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French Fridays with Dorie: (kinda) Eggplant “tartine” with tomatoes, olives, and cucumbers

Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil […]

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French Fridays with Dorie: Minted zucchini tagliatelle with cucumbers and lemon

It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week […]

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It’s the 100th French Fridays with Dorie: Peach Melba

One. Hundred. Recipes. One Hundred. Weeks. Of cooking with Dorie Greenspan. Well cooking through Around my French Table with an amazing group of bloggers.  I mean, I always looked forward to Fridays but this group makes them even better. I love reading everyone’s posts on Friday mornings and even if I don’t always get around […]

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French Fridays with Dorie: Café style grated carrot salad

I have to say I was pretty excited to make this week’s French Fridays with Dorie recipe – Café style grated carrot salad (p 107 or carottes râpées as they are known in France). It’s a classic salad, often served in café as the name suggests, but it’s also something that you can easily find […]

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French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil

Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321).  I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does.  Considered “exotic” by Dorie’s French […]

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