For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]
This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of […]
Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil […]
It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week […]
One. Hundred. Recipes. One Hundred. Weeks. Of cooking with Dorie Greenspan. Well cooking through Around my French Table with an amazing group of bloggers. I mean, I always looked forward to Fridays but this group makes them even better. I love reading everyone’s posts on Friday mornings and even if I don’t always get around […]
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- Jill@MadAboutMacarons on What’s Cooking? Quinoa, bacon and egg breakfast bowl
- Jill@MadAboutMacarons on Learning how to make brioche at La Cuisine Paris
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Joyce on Why do my macarons have hollow shells? A work in progress.
- Coco in the Kitchen on Summer Reads: Olive Odyssey