It’s a quick French Fridays with Dorie this week – this was a super easy and fast recipe to make (Crunchy ginger-pickled cucumbers, p 340). And thankfully because even though I have been in Paris (and I know many of you wish you were too!), working at La Cuisine Paris, leading recipe testing sessions (this […]
It’s going to be a short and sweet French Fridays with Dorie this week. I made this week’s recipe – Corn Pancakes (p 337) – ages ago as a quick dinner that I served with a salad. An interesting recipe with just eggs, flour and corn, I wasn’t sure how they would turn out and […]
This week’s French Fridays with Dorie recipe (David’s seaweed sablés, p 14) was a surprise hit. Knowing it was a David Lebovitz recipe adapted by Dorie, I had no doubt the recipe would work, but just wasn’t sure about the combination of the sweet and salty with seaweed. In a shortbread cookie. I mean, I […]
or… How I didn’t COMPLETELY suck at making a fancy French cake. Just a little bit… This week’s Tuesdays with Dorie – Baking with Julia – recipe, French Strawberry Cake (p 273) was hosted by Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine. As soon as I saw this, I knew I would just have […]
It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the […]
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- Mr. Neil on What’s Cooking? Grilled cheese month
- Mr. Neil on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Maria on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Leslie R on Sweet potato, balsamic-caramelized onion and goat cheese galette
- Pam M on How my oven is teaching me to be a better baker!