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French Fridays with Dorie: Tomato-cheese tartlets

It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]

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Tuesdays with Dorie: Blueberry Nectarine Pie

This week’s Tuesdays with Dorie recipe was one I couldn’t wait to try.  Blueberry Nectarine Pie (p 384) couldn’t have come at a better time – I’m in Paris with access to beautiful fruit and I loved the idea of slightly tart blueberries with juicy sweet nectarines. But in a pie? Hmmm… Now don’t take […]

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French Fridays with Dorie: (sort of) lemon barley pilaf

Ok, ok, sorry. Another French Fridays with Dorie recipe that I seem to have freestyled. It was supposed to be Lemon Barley Pilaf (p 383) which I was pretty happy about but the day I came to cook it, I realised I had a lovely box of  wheat grains (wheat berries, couscous and bulgur wheat) […]

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French Fridays with Dorie: (not) salmon with basil tapenade

Uh huh, so yeah, this week’s French Fridays with Dorie recipe was a lovely sounding Salmon with Basil Tapenade (p 299). Lovely if you like salmon. Which I don’t. If I was at home I would have made this for Mr Neil but since I am not (and I was shopping for this on Monday […]

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French Fridays with Dorie: Blueberry-blackcurrant mascapone roulade

This week’s French Fridays with Dorie was one I had been dreading a little – not because I didn’t think Blueberry-Mascarpone Roulade (p 442) didn’t sound scrumptious but because I’m baking in Paris. Sans proper baking equipment. And you know, I didn’t really want to head out and drop a bunch of Euros on a […]

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