There’s not a whole lot to say about this week’s French Fridays with Dorie recipe other than that it’s a delightful side dish that I ate on its own for at least one meal this week. Also, that it had totally changed my mind about cooking rice other than in a rice cooker. Yes, this [...]
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French Fridays with Dorie: bacon and eggs and asparagus salad
This week’s French Fridays with Dorie recipe is a classy version of what I remember my dad having for dinner many Sunday nights when I was little: Eggs and Bacon. This version is in a salad with asparagus. Eggs, bacon and asparagus salad (pp 130 – 131)- What could possibly be better? Turns out, not [...]
French Fridays with Dorie: spinach and bacon quiche
This week’s French Fridays with Dorie recipe, Spinach and Bacon Quiche (p. 160 – 161) was a relatively simple one – even the pastry worked out for me this time. I tend to think of quiches and the like as being complicated and taking ages to make but I honestly whipped this up in about [...]
French Fridays with Dorie: Tourteau de chèvre
I approached this week’s French Fridays with Dorie with a little bit of trepidation. A Tourteau de Chèvre is basically a baked cheesecake, made with goat’s cheese. No, it wasn’t the goat’s cheese part that worried me, it was the “baked cheesecake” part. Oh, I’ve made them before – but as you can see in [...]
French Fridays with Dorie: Bistrot Paul Bert pepper steak
I was so excited to see this week’s French Fridays with Dorie recipe - Bistrot Paul Bert pepper steak (pp 238-239). We don’t eat that much red meat these days, though I do love a good steak. When we do, we buy from Rowe Farms, where we can be sure that the animals led happy [...]
French Fridays with Dorie: Mustard bâtons
This week’s French Fridays with Dorie recipe – Mustard Bâtons (p. 15) was yet another recipe I was able to make during a study break. I took the puff pastry out of the freezer early afternoon and we were munching on these by apéritif time… Another simple, “make-aheadable” Dorie recipe, this simply involves rolling out [...]
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