This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another one calling for either a waffle maker or a pizzelle maker, neither of which I own (in Canada) and which I honestly don’t think I’d use enough to justify purchasing one (and the cupboard space it would require. But first, let’s get to … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was one I hadn’t planned on making post-holiday baking extravaganza (see the first recipe we made this month from Baking with Dorie which would have been much more reasonable to be eating the weekend of Christmas! Dorie says: These are the … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the first Everyday Dorie recipe for this month (Paper Thin Roasted Potatoes). Spatchcocked Chicken is a chicken which is butterflied, flattened and therefore cooks much more quickly than a traditional roast chicken and, per … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was excited to make: Mulled Wine Jammers. Dorie fans will know that “jammers” are a vanilla sablé cookie topped with some sort of jam and then a streusel. If you’re a regular reader of the blog, you’ll know that Mulled Wine Jam (a … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was not actually the recipe I had planned to make this week. The other recipe for this month is a sweet recipe and I had wanted to make that but then I read the recipe and realised the dough needs an … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect accompaniment to the second Everyday Dorie recipe for this month (a roast chicken, coming in a couple of weeks). Paper-thin roasted potatoes is a dish Dorie describes as both “homey and elegant”. Potatoes and onions are … Read more