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French Fridays with Dorie: Celebration Week #2: The Never-Doubt-Dorie Moment

Choose the recipe you cooked from Around my French Table for French Fridays with Dorie that might not have been your favorite or even something you enjoyed making or even something you were skeptical about but which taught you a technique or gave you an idea or provided a lesson of some kind. Ok then. […]

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French Fridays with Dorie: Favourite recipes from Around my French Table

Well, we’ve finished cooking through Dorie Greenspan’s Around my French Table for French Fridays with Dorie but to ease us out of the habit, we have a few weeks of “celebration” posts to come. This week we were tasked with choosing our favorite, loved the most, best recipe in Around my French Table. Well then… […]

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Dorie Greenspan rhubarb brown sugar cake for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rhubarb Upside Down Brown Sugar Cake

This week’s Tuesdays with Dorie recipe is a simple brown sugar cake made a little fancy with some caramelized rhubarb on top (Rhubarb Upside Down Brown Sugar Cake, pp 24-25). Luckily for me, the first rhubarb just started showing up in the farmers’ markets and the other week I was able to get my hands […]

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Around my French Table Chicken in a pot for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Chicken in a Pot – the Garlic and Lemon Version (the final recipe!)

Well my friends. Here we are. The final recipe from Dorie Greenspan’s Around my French Table for French Fridays with Dorie. I’ve cooked the whole book. Every recipe. What started as a little project I though I might take part in “when time permits” in October 2010 has turned into a huge part of my […]

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French (Food Revolution) Friday with Dorie 2015: Four years of food education

aka “Lessons Learned” We’re ONE recipe from finishing Around my French Table for French Fridays with Dorie but we’re taking a break this week because it’s FOOD REVOLUTION DAY! As a Food Revolution Day Ambassador for Canada, I know a lot of people want to take part but are perhaps not able to participate in […]

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Caneles made in a Mastrad mold brushed with melted butter on eatlivetravelwrite.com

How to make cannelés in silicone molds

SO, um, canelés.  Or should it be cannelés? (Those little cakes with a crunchy caramelized exterior and a custardy interior). No matter how you spell them, I’ve made them before, right? A couple of times…  I will also admit to eating a LOT of canelés over the summer of 2014 in France (my favourite ones […]

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