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Dorie Greenspan provencal soup on eatlivetravelwrite.com

French Fridays with Dorie: Provençal vegetable soup

I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]

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Dorie Greenspan coddled eggs with foie gras on eatlivetravelwrite.com

French Fridays with Dorie: Coddled Eggs with Foie Gras

This week’s French Fridays with Dorie recipe (p 194) should have been so simple. Coddled eggs sitting on a little foie gras with some cream, steamed (or oven-baked) for a few minutes. Simple huh? Well here’s the thing. I’m all for a little bit of foie every now and then but I didn’t want to […]

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Dorie Greenspan shrimp stuffed zucchini blossoms on eatlivetravelwrite.com

French Fridays with Dorie: shrimp-filled zucchini blossoms

I just happened to have been in the right place, at the right time when searching for ingredients for this week’s French Fridays with Dorie recipe (shrimp-stuffed zucchini squash blossoms, p 186). Also, with the right person. Neil and I just spent over a week in Nérac which is where I was making this dish […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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Dorie Greenspan chunky guacamole on eatlivetravelwrite.com

French Fridays with Dorie: Guacamole with Tomatoes and Bell Peppers

Hello all. I thought I had such a great “plan” for this week, mostly because I imagined I would spend many of my 7 hours’ flying to France ticking items off my massive “to do” list. Sadly, this did not happen and I feel like I’ve spent the week since I got here in a […]

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