Thankful this week for an easy French Fridays with Dorie recipe (herbed olives p 16). Olives macerated in olive oil flavoured with rosemary, thyme, coriander, black peppercorns, fennel seeds, garlic, bay leaves and chile flakes with a little orange zest in there for good measure – the easiest hors d’oeuvre ever! These were lovely just […]
This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs. Billed as “soft, dark, baked until just […]
This week’s French Fridays with Dorie recipe (goat cheese mini puffs, p 7) might have been one to intimidate me a few years ago. I mean – CHOUX PASTRY!! It’s because of French Fridays with Dorie that I have no fear of the stuff – our first ever recipe was gougères which were a cinch […]
I’d been eager to try this week’s French Fridays with Dorie recipe (“Top Secret” chocolate mousse, p 421) for a while now. I mean, any recipe that has Dorie Greenspan wondering has gotta be good, right? Chocolate mousse is a favourite dessert around here and I have many recipe for it (including Julia Child and […]
This week’s French Fridays with Dorie recipe (Mushroom and Shallot Quiche, p 162) was a gift. So easy, so tasty and I just happened to have some leftover whole-wheat pastry in the fridge needing to be used up! Add to that, the fact that I most always have mushrooms, shallots, eggs, cream and cheese on hand […]
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