It’s a quick French Fridays with Dorie this week again. I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy. Who doesn’t need something delicious that’s also quick and easy to make during December? Basically a [...]
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French Fridays with Dorie: Chard-stuffed pork roast
This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL! But being the dutiful Dorista that I am, I ploughed on through [...]
French Fridays with Dorie: Matafan (fluffy mashed potato pancakes)
It’s going to be a real quick French Fridays with Dorie post this week. The recipes for this month were not posted until Monday which, for this planner-aheader doesn’t work so well. Not to mention it’s barely light when I get home from work so the chances of taking decent photos are definitely somewhat reduced. [...]
French Fridays with Dorie: Nutella tartine
I took the opportunity this week to take a break of sorts from French Fridays with Dorie. Well, not really, I still made a recipe (Nutella tartine, page 414-415) but it has to be one of the easiest recipes in the book (in fact it may just be the easiest)- bread, marmalade, Nutella and salt. [...]
French Fridays with Dorie: Braised cardamom-curry lamb
This week’s French Fridays with Dorie recipe was an easy one that will become a part of our winter repertoire. We both love lamb so were happy to see braised cardamom curry lamb on the menu this week. As with most braised dishes, it’s one that isn’t difficult – the hardest part is in the [...]
French Fridays with Dorie: Spiced squash, fennel, and pear soup
This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin [...]
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