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Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]

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Cornmeal and berry cupcakes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cornmeal & Berry Cakes

I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but […]

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Summer market galette from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Summer Market Galette

This week’s recipe for Tuesdays with Dorie was perfect for me. A galette is something I always love to make (just last week I wrote about mini blueberry galettes!) but when I am in France, getting carried away with all the lovely market produce it’s even more enjoyable.  Note that I would be doing the […]

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Dorie Greenspan Tuesdays with Dorie Rice Pudding with Strawberries, and Spiced Hibiscus Syrup on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rice Pudding with Strawberries and Spiced Hibiscus Syrup

This week’s recipe for Tuesdays with Dorie was one I haven’t been looking forward to, to tell you the truth. Rice pudding, in any iteration (even with strawberries and spiced hibiscus syrup) just doesn’t appeal. In fact, the last time I made it, it was for French Fridays with Dorie (where, with a huge ratio […]

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Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly […]

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For Tuesdays with Dorie Dorie Greenspan chocoholic cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Betty’s Chocoholic Cake

Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]

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