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Dorie Greenspan Riviera Fish Soup on eatlivetravelwrite.com

French Fridays with Dorie: Riviera Fish Soup

Well, well, well. It’s another fishy French Fridays with Dorie recipe. On paper this recipe looked pretty tasty – it’s fish and veggies basically – though it had the odd addition of fennel and an anise-based liquor (Ricard, Pernod) which I wondered about as they cooked away on my stovetop. The smell was a little […]

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Tuesdays with Dorie Dorie Greenspan Pink Grapefruit Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

This week’s Tuesdays with Dorie recipe is an elegant, multi-faceted tart. Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection!) and finally garnished with pink grapefruit […]

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Butter braised lobster from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Butter-braised lobster

The French Fridays with Dorie crew picked this week’s recipe (Vanilla Butter Poached Lobster) on the basis that it would make a nice meal for St Valentine’s Day. Well ok then. Mr Neil and I don’t celebrate (I’d actually rather be surprised with a nice meal or something on a completely random day, but that’s […]

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Dorie Greenspan's chicken couscous from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Chicken Couscous

This week’s French Fridays with Dorie recipe is a chicken couscous dish (I know – a break from fish!) which I was looking forward to for a while because I love Moroccan spices and flavours – this dish did not disappoint. I’d planned to make this with skin-on chicken thighs but realised too late that […]

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Marquise au Chocolat from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Marquise au Chocolat

This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]

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