So the other night when I was making the famous brussels sprouts, Neil was cooking up a salmon dish. I don’t eat salmon so needed something quick and easy to make when I arrived home at 6pm on a Friday night with company arriving at 7pm. Friday morning I looked in the freezer and found [...]
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Hay hay it’s Donna Day!
I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised [...]
Risotto and pumpkins… oh my!
Reading my way around the blogosphere this past week, there has been a plethora of great recipes involving pumpkin. Two that caught my eye were Natalie’s Fiscalini cheddar risotto stuffed squash and Paula’s Risotto alla Zucca (pumpkin risotto). I was particularly interested in these because 1) I knew I had a bunch of different squash [...]
What does a single man eat?
Another post from Mr Neil, Master Butcher: So tonight we decided to cook up some of the thick slices of our good friend George. I must say, they look very nice in the frypan! It ended up being the centrepiece of dinner, they were so thick. (With apologies for the odd-looking dinner…am in “clean out [...]
A dog’s dinner…
All right, so we all know how much Cleo loves her dinner… right? Well my mum and dad’s dog, Jess, is even more spoiled than our Cleo (if you can believe that). Here’s what mum was packing up for her to take when she goes to stay with friends for the next few days when [...]
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