This is the second in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week’s recipe is Lidia Bastianich’s C is for Cheesy Crunchy Broccoli Cauliflower (you can find [...]
Butter, cheese, cream, sugar – all things nice
It’s cold in Toronto. Very cold. And dark. All I want to do is stay in bed under the covers and read. Failing that, eat comforting, warm food. Which is exactly what we did last night. Neil is part of a team of chefs cooking a special dinner (auctioned at a Rotary charity event) next [...]
So amongst all that overidulgence…
What has the ELTW household really been eating at home? Yes it’s true, the last month has been completely crazy for me – starting with parent-teacher interviews the week of Hallowe’en (I actually quite enjoy them but teach so many students that my timetable is always full meaning I am chatting with a different group [...]
Thai-style fish cakes
So the other night when I was making the famous brussels sprouts, Neil was cooking up a salmon dish. I don’t eat salmon so needed something quick and easy to make when I arrived home at 6pm on a Friday night with company arriving at 7pm. Friday morning I looked in the freezer and found [...]
Hay hay it’s Donna Day!
I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised [...]
Risotto and pumpkins… oh my!
Reading my way around the blogosphere this past week, there has been a plethora of great recipes involving pumpkin. Two that caught my eye were Natalie’s Fiscalini cheddar risotto stuffed squash and Paula’s Risotto alla Zucca (pumpkin risotto). I was particularly interested in these because 1) I knew I had a bunch of different squash [...]




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