You can find the recipe for Kate’s easy French all-butter pastry over at The Kitchen at Camont’s blog. You can read more about the ingredients on this post about our weekend with Tim and Kate. Disclosure: I am a guest of Kate Hill and Tim Clinch at Camont this weekend for their Natural Light Natural [...]
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French Fridays with Dorie: Blueberry-blackcurrant mascapone roulade
This week’s French Fridays with Dorie was one I had been dreading a little – not because I didn’t think Blueberry-Mascarpone Roulade (p 442) didn’t sound scrumptious but because I’m baking in Paris. Sans proper baking equipment. And you know, I didn’t really want to head out and drop a bunch of Euros on a [...]
Tuesdays with Dorie: French Strawberry Cake
or… How I didn’t COMPLETELY suck at making a fancy French cake. Just a little bit… This week’s Tuesdays with Dorie – Baking with Julia – recipe, French Strawberry Cake (p 273) was hosted by Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine. As soon as I saw this, I knew I would just have [...]
French Fridays with Dorie: Olive Oil ice cream
Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much. Uh huh, this week’s French Fridays with Dorie recipe (olive [...]
Baked honey cheesecake with a chocolate-hazelnut crust
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% [...]
French Fridays with Dorie: Double chocolate and banana tart
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then [...]
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