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Butterfly cupcake filled with jam and cream on eatlivetravelwrite.com

Jam and cream butterfly cupcakes for National Cupcake Day 2016

Remember earlier this month when I announced that today, February 29th, is Canada’s fourth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m thrilled to announce that I have […]

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No bake banana cheesecake pudding on eatlivetravelwrite.com

French Fridays: Les Petits Pots

Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]

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Dorie Greenspan hot chocolate panna cotta on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Hot Chocolate Panna Cotta

This week’s Tuesdays with Dorie recipe is a combination of two of my favourite things: hot chocolate and panna cotta.  Dorie, being the very talented lady she is, has created a recipe which tastes exactly like hot chocolate but instead, it’s a smooth, cold dessert. It does play tricks with your mind (especially when you […]

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Choux puffs filled with passion fruit cream on eatlivetravelwrite.com

Passion fruit cream puffs

In just a few short days it will be St Valentine’s Day.  For my latest piece for The Ontario Produce Marketing Association I was tasked with developing a recipe using very seasonally appropriate (although definitely not “seasonal” at least here in Canada!) passion fruit for Produce Made Simple.  I absolutely LOVE passion fruit despite not […]

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Baking chez Moi Soft-Centered Chocolate Teacup Cakes on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Soft-Centered Chocolate Teacup Cakes

So, this week’s Tuesdays with Dorie recipe was something called “soft-centred chocolate teacup cakes“. What? I had visions of fancy “mug cakes” baked in teacups in the oven and wondered if any of my teacups were oven-safe. Then I read the recipe and realised that these are what I call chocolate fondants or lava cakes. […]

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Nutella eclair on eatlivetravelwrite.com

Nutella éclairs for World Nutella Day

Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to […]

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