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Homemade frog cake on eatlivetravelwrite.com

Frog Cakes (Happy Australia Day!)

Happy Australia Day! I know it’s nearly over back in Australia but it’s just starting here and what better way to celebrate than with a classic childhood treat – homemade frog cakes! Say what…? No, no, no, don’t worry – these don’t have anything to do with frogs, except a slight resemblance and, well, they […]

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Dorie Greenspan Lemon Squares on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Squares, French Style

I know, I know, it’s not Tuesday but I have something special planned tomorrow (it’s Australia Day) so posting this week’s Tuesdays with Dorie post a little early. I hope you forgive me. Because you see, I brought these lemon squares. I’m a big fan of “bar” type treats but rarely make them (because, you […]

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Macarons de St Emilion in a box on eatlivetravelwrite.com

French Fridays: Macarons de Saint-Emilion

The village of St Emilion in the Gironde department in Aquitaine is perhaps best associated with wine but did you know it’s also a UNESCO World Heritage Site? Criterion (iii): The Jurisdiction of Saint-Emilion is an outstanding example of an historic vineyard landscape that has survived intact and in activity to the present day. Criterion […]

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Tangerine carrot cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tangerine Carrot Cake

This week’s Tuesdays with Dorie recipe is the perfect cake to enjoy on a snowy Sunday afternoon with a cup of tea or coffee. It’s simple to make, leaves the house smelling amazing and tastes even better the next day. Win, win and win! This Fluted Tangerine Carrot Cake (p 22) is meant to be […]

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Dorie Greenspan Chocolate Chestnut Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Chestnut Tart with Vanilla Chestnut Syrup

This week’s Tuesdays with Dorie recipe is one that works well with the festive season and is the sort of sweet treat you might expect to find in a beautiful French pâtisserie. Chestnuts always say “Christmas” to me and here, they are nestled in a rich chocolate ganache encased in a sweet, short pastry crust. […]

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Egg macarons with cream cheese lemon curd filling on eatlivetravelwrite.com

Making macarons, (always) a work in progress

If you’d told me five years ago to apply to a campaign where I would commit to making, photographing and posting about macarons during the busy holiday season, I would have told you to rethink that plan. But here I am, six years after publishing my first (disastrous) attempt at making macarons on my own […]

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