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Dorie Greenspan plain and simple almond cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Plain and simple almond cake

This week, for Tuesdays with Dorie’s recipe from Baking Chez Moi, we made Plain and Simple Almond Cake. It really is “plain and simple” as it contains only three main ingredients: eggs, almonds and sugar (with a touch of salt and vanilla). I, of course, minified the recipe to make three 4-inch cakes which were […]

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Dorie Greenspan Tuesdays with Dorie Chocolate-Cornflake Haystacks on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies:) Chocolate-Cornflake Haystacks

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that comes together really easily and has a myriad of possibilities when it comes to “add ins”.  These are a baked version of no-bake cornflake treats (I’ve made the “Desert Rose” cookies from Baking Chez Moi which fall into that category), using an egg […]

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David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

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Dorie Greenspan's lemon meringue tart from Baking Chez Moi image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Meringue Tart A New Way

This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]

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David Lebovitz Chocolate-Covered Caramelized Matzoh Crunch on eatlivetravelwrite.com

Les Petits Chefs make David Lebovitz’s Chocolate-Covered Caramelized Matzoh (and Saltine) Crunch

The Petits Chefs are back for Term 3! We started this week with a timely recipe for some of our boys – a “Passover favourite” as one of my friends told me. When I was planning the term, I noticed that Easter and Passover both fell in the same week so I wanted to give […]

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Dorie Greenspan Laurents Slow-Roasted Pineapple image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Laurent’s Slow-Roasted Pineapple

This week’s Tuesdays with Dorie recipe from Baking Chez Moi can be filed under the heading of “Desserts I didn’t understand”. There aren’t many of those, for sure but this one has its place there. It’s a pineapple, slow-roasted in a combination of jam or jelly, juice (and some rum or other alcohol) and a […]

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