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Caneles made in a Mastrad mold brushed with melted butter on eatlivetravelwrite.com

How to make cannelés in silicone molds

SO, um, canelés.  Or should it be cannelés? (Those little cakes with a crunchy caramelized exterior and a custardy interior). No matter how you spell them, I’ve made them before, right? A couple of times…  I will also admit to eating a LOT of canelés over the summer of 2014 in France (my favourite ones […]

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Nutella Buttons for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nutella Buttons

This week’s Tuesdays with Dorie recipe is a simple white cupcake with a surprise inside! A dollop of Nutella (or, in my case, chocolate peanut butter spread) hidden inside a light and fluffy white cupcake… Topped with a blob of melted chocolate… Irresistible. Apparently. These were snapped up by my neighbours as I was out […]

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Jars on Nutella on eatlivetravelwrite.com

Love Nutella? Introducing the Nutella Crêperie at Longo’s

Nutella. It’s been a guilty pleasure of mine ever since I was a child. I still remember my first taste – I must have been about 8 years old and we came across it at the local deli – a deli in the true sense of the word – very exotic at the time and […]

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Dorie Greenspan cheesecake tart on eatlivetravelwrite.com

French Fridays with Dorie: Cheesecake Tart

Here we are. The last dessert I’ll be baking with the French Fridays with Dorie group. What started as a project I said I would take part in “when time permits” in October 2010 became a weekly assignment.  Recipes I couldn’t wait to try (mostly). A group of friends. A lot of learning and fun. […]

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Dorie Greenspan Baking Chez moi tapioca pudding on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Coconut Tapioca

I’m sorry. This week’s Tuesdays with Dorie recipe was just not a winner with me. When I saw “coconut tapioca” my heart fell. I’m already not a huge fan of rice pudding so tapioca didn’t sound too promising. And then Dorie even admitted that it was the “dreaded dessert” at the school cafeteria when she […]

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Kids mixing liquid nitrogen ice cream on eatlivetravelwrite.com

Les Petits Chefs work magic in the kitchen with John Placko

John Placko of the Modern Culinary Academy might call himself a chef but I know otherwise. He’s actually the Pied Piper in a chef’s coat 😉 Each and every time he comes to work with my Petits Chefs, something magical happens. The boys hang on his every word. I honestly could have him administering a […]

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