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Dorie Greenspan pear and cranberry roll up tart for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pear Cranberry Roll Up Tart

This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]

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The Broad Fork cover on eatlivetravelwrite.com

Cookbook Book Club: The Broad Fork

Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn)  it’s back! Due to, well, life, we haven’t met (for a cookbook club because we’ve certainly met up for other things) since May! For this month’s instalment we chose to work from a book we unanimously […]

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Butter tarts from Homegrown on eatlivetravelwrite.com

Les Petits Chefs make “Homegrown” butter tarts with Mairlyn Smith

See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]

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Baking Chez Moi toffee breakups on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Covered Toffee Break Ups

Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]

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Kids made Dorie Greenspan custardy apple squares from baking Chez Moi on eatlivetravelwrite.com

Les Petits Chefs make Dorie Greenspan’s custardy apple muffins

Um, hello – it’s nearly the end of October… How on earth did that happen? We’re entering colder, darker days and the very busy month of November, yet it feels like we just started school. Sometimes when life feels like it’s going a little too fast, I like to stop and bake. Baking is a […]

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Apple pielettes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple pielettes

This week’s Tuesdays with Dorie recipe had me thinking over and over “Why didn’t I think of that myself?” Basically it’s apple pie, minified. You know, that thing I do all the time with Dorie (and other) desserts because a 2-person household can only eat so many desserts, right? These “pielettes” apart from having the […]

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