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Cookies and Kindness Dorie Greenspan Salted Chocolate-Caramel Bars image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Salted Chocolate-Caramel Bars

This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]

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Dorie Greenspan Pithiviers image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pithiviers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi happened to be a perfect fit with the rest of my baking projects (finalising the last few recipes for my book!). Dorie calls a Pithiviers (named after a city in the north of France) one of the “great, forgotten pastries of France, nudged out of […]

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Kids bake profiteroles image on eatlivetravelwrite.com

French Fridays: How to make profiteroles (video)

I don’t think it’s any secret how much I love working with choux pastry… I’ve written about it extensively here on this site… and it’s one of my favourite classes to teach too! I’ve made choux pastry with my cooking club before as well – profiteroles for Christmas,  chouquettes and gougères, just to name a […]

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Corked Breton galette from Dories Cookies for Tuesdays with Dorie image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Corked Breton Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is super simple – dangerously so in fact… I’m crazy busy working on my manuscript, trying to get organised for my trip to Lyon at the end of the week (shooting photos for the book!) and tidying up other loose ends that come with end-of-term but […]

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Wonky palmiers image on eatlivetravelwrite.com

In the French Kitchen with Kids: Les Petits Chefs make palmier cookies

This term the Petits Chefs are testing out some of the recipes from my cookbook (my first draft is due in just over a month!) and it’s been a wonderful way for me to see what these recipes look like in the hands of the book’s eventual target audience. I’ve taken a lot of notes […]

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Dorie Greenspan baked nuns beignets image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nun’s Beignets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d not really been looking forward to, to be honest. Deep fried dough, to put it plainly.  I certainly don’t have a deep-fryer at home and I’m not really a fan of doughnuts or churros (which is what this recipe is). This is  […]

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