Quantcast
Archive | dessert RSS feed for this section
Upside down rhubarb cake with 1847 whole wheat blend on eatlivetravelwrite.com

Simple upside down rhubarb cake

I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend.  I’ve been sorting through my cookbooks recently and […]

Read full story Comments { 6 }
For Tuesdays with Dorie Dorie Greenspan chocoholic cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Betty’s Chocoholic Cake

Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]

Read full story Comments { 10 }
Dorie Greenspan Baking Chez Moi Tarte Tropezienne on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tarte Tropezienne

This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne.  I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such:  “the authentic Tarte […]

Read full story Comments { 11 }
One jar of David Lebovotz salted butter caramel chocolate mousse on eatlivetravelwrite.com

French Fridays: Salted butter caramel-chocolate mousse from My Paris Kitchen

As David himself says about this week’s Cook the Book Fridays recipe from My Paris Kitchen “There’s not much I can say about this. One bite will leave you just as speechless.“ He’s right. This is, simply put, very very good.. This was the very first recipe I made from the book, back when I first received […]

Read full story Comments { 18 }
Chocolate melting moments dipped in chocolate on eatlivetravelwrite.com

Chocolate melting moments

Melting moments, in our family are biscuits (cookies) that will forever be known as “Pam’s favourites”. You see Pam is my mum and she is a lover of all things sweet – both making and eating them 🙂 Melting moments were definitely biscuits that she used to make a fair bit when we were little. […]

Read full story Comments { 6 }
Slice of jammer galette on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Jammer Galette

This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 16 }