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Ontario apples French apple tart on eatlivetravelwrite.com

French apple tarts

Are you like me and associate apples with the Fall? Perhaps it’s the teacher in me – I always think of apples as being a September “thing” – but did you realise that in Ontario, apples are available nearly year round? Nope, me neither until quite recently. I also hadn’t realised how many different types […]

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Chocolate shortbread squares with salted caramel on eatlivetravelwrite.com

What’s cooking? Salted caramel chocolate squares

Ah the holidays. It’s such a great excuse to get baking, right? So many events to bring goodies to and so many reasons to make something a little more special than you favourite everyday cookies or treats. For this month’s Kraft Canada #whatscooking assignment, amongst all the great holiday recipes, I couldn’t go past dessert. […]

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Orange Almond Tuiles for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Almond Orange Tuiles

This week’s French Fridays with Dorie recipe is a lesson in why it always pays to read the recipe all the way through before you go to start it. I’m definitely getting better about this but sometimes if I am on a roll (i.e. I have successfully made 5 different dishes, both sweet and savoury, […]

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Sticky toffee date pudding on eatlivetravelwrite.com

Les Petits Chefs have a *date* with Emily Richards

This week we were so happy to welcome Emily Richards back to the kitchen lab. You might recall that she’s worked with the boys before – showing them how to make gnocchi from scratch last December and then strawberry and rhubarb pies in June. Her visit this time just happened to fall the week after […]

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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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