or… How I didn’t COMPLETELY suck at making a fancy French cake. Just a little bit… This week’s Tuesdays with Dorie – Baking with Julia – recipe, French Strawberry Cake (p 273) was hosted by Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine. As soon as I saw this, I knew I would just have […]
Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much. Uh huh, this week’s French Fridays with Dorie recipe (olive […]
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% […]
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then […]
This weeks Tuesdays with Dorie was hosted by hosted by Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler. I was intrigued to learn what “Hungarian Shortbread” (pp 327-328) was. After making and eating it, however, I am still not quite sure of what makes it Hungarian, although it’s the type […]
You say friand, I say financier… This week’s French Fridays with Dorie recipe – coconut friands (p 456) – threw me into a bit of a spin. I have heard my mum talking about friands, which all along I had thought was just a different name for financiers – turns out even Dorie was confused […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen