I’ve known about this week’s French Fridays with Dorie recipe (Ispahan Cake Loaf, p 440) for a while now and just as well, because sourcing the rose extract and rose syrup was a little challenging for those of us in Canada. I ended up sourcing the rose syrup at O Gourmet and Olive Nation carries […]
You might remember last month when I announced that today, February 25th, is Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies. I’m pleased to say that I am nearly half-way towards meeting my fundraising goal for this important cause and I hope today’s post and recipe will help me reach it! Since I’m […]
Decadence, thy name is boca negra. Seriously chocolately, this week’s Tuesdays with Dorie/ Baking with Julia pick (p. 253) is one to make when you are expecting friends. Twelve or more of them to be exact. When I read the ingredients – chocolate, sugar, butter, eggs and a 1.5 tablespoons of flour, I thought it […]
This week’s French Fridays with Dorie recipe (coeur à la crème, p 425) was one I’d been waiting to try. It’s a recipe I know very well – my mum used to make these when I was in my teens, for dinner parties (we entertained a LOT – must be where I get the love […]
This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs. Billed as “soft, dark, baked until just […]
I’d been eager to try this week’s French Fridays with Dorie recipe (“Top Secret” chocolate mousse, p 421) for a while now. I mean, any recipe that has Dorie Greenspan wondering has gotta be good, right? Chocolate mousse is a favourite dessert around here and I have many recipe for it (including Julia Child and […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen