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Calphalon – not just great cookware!

In the culinary alphabet, C is for… cookware, Corelle, (Le) Creuset, Cuisinart, CucinaPro and Calphalon. But did you know that Calphalon is more than just great cookware? Sometime last year, I won a gift certificate for a cooking demo class at the Calphalon Culinary Centre in Toronto. It just goes to show how crazy my […]

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Plummy goodness from the Ontario Tender Fruit Producers

During muggy weather like we’ve been having recently, there’s nothing I like to eat more than fruit. For breakfast, lunch and dinner.  It’s been exciting over the last couple of weeks to see all the Ontario fruits coming into season and it seems a fitting time to announce the third sponsor who is helping me […]

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Daring bakers pavlova square on eatlivetravelwrite.com

Daring Bakers June – Pavlova

Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites […]

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Hay Hay it’s the Donna Hay roundup!

Whoah!  Your response to this month’s Hay Hay it’s Donna Day event was overwhelming!  We had participants from all over the world – the United States, Canada, Bulgaria, France, Australia, Germany, Spain, Italy, Norway, The Netherlands and India! Initially I had planned to write a paragraph about each entry but as there are TWENTY ONE […]

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Anna Olson’s Sour Cream Apple Cake

Anna Olson’s Sour Cream Apple “coffee” Cake Yield 6 Light or low-fat sour cream, while ideal for topping things, is not ideal in baking recipes. Use regular sour cream in all your baked goods. Ingredients: Cake • 1/2 cup unsalted butter, room temperature • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • […]

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