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Corked Breton galette from Dories Cookies for Tuesdays with Dorie image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Corked Breton Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is super simple – dangerously so in fact… I’m crazy busy working on my manuscript, trying to get organised for my trip to Lyon at the end of the week (shooting photos for the book!) and tidying up other loose ends that come with end-of-term but […]

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Wonky palmiers image on eatlivetravelwrite.com

In the French Kitchen with Kids: Les Petits Chefs make palmier cookies

This term the Petits Chefs are testing out some of the recipes from my cookbook (my first draft is due in just over a month!) and it’s been a wonderful way for me to see what these recipes look like in the hands of the book’s eventual target audience. I’ve taken a lot of notes […]

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Dorie Greenspan baked nuns beignets image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nun’s Beignets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d not really been looking forward to, to be honest. Deep fried dough, to put it plainly.  I certainly don’t have a deep-fryer at home and I’m not really a fan of doughnuts or churros (which is what this recipe is). This is  […]

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Strawberry yoghhurt cupcakes with strawberry cream cheese frosting for National Cupcake Day 2017 image on eatlivetravelwrite.com

Strawberry yoghurt cupcakes with cream cheese frosting for National Cupcake Day

Remember earlier this month when I announced that today, February 27th, is Canada’s fifth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my fifth year participating and […]

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Sweet and Simple cover on eatlivetravelwrite.com

Book review: Sweet & Simple by Christine Lane

One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]

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Dorie Greenspan hibiscus shortbread from Dories Cookies for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple shortbread flavoured with rose extract and hibiscus tea. It’s a quick recipe that comes together in minutes and I learned a couple of things about baking shortbread: Dorie’s recipe calls for this to be baked in an 8-inch round pan. All of my […]

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