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Oatmeal chocolate chip cookies made with kamut flour on eatlivetravelwrite.com

Oatmeal chocolate chip cookies

I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling […]

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Cream eggs in chocolate egg shells on eatlivetravelwrite.com

Happy Easter!

When I travel in France, one of the souvenirs I unfailingly haul home is cooking magazines. I don’t buy or subscribe to that many these days but I love to see what’s happening on the French culinary scene.  On my recent trip, as soon as I saw this feature in Marmiton showing how to make […]

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Matcha financiers from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Matcha Financiers

This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers.  Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette.  Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]

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Edd Kimber Chouquettes on eatlivetravelwrite.com

French Fridays: French baking with kids

French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]

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Fresh orange cake from Baking Chez Moi for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Odile’s Fresh Orange Cake

This week’s Tuesdays with Dorie recipe was just what the doctor ordered.  Last week was full of parent-teacher interviews for me and Mr Neil’s been down with the flu for over a week AND it’s tax time all of which mean things were a little glum. It’s nothing that a fresh, light orangey cake can’t […]

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Butterfly cupcake filled with jam and cream on eatlivetravelwrite.com

Jam and cream butterfly cupcakes for National Cupcake Day 2016

Remember earlier this month when I announced that today, February 29th, is Canada’s fourth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m thrilled to announce that I have […]

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