I love that when Chef John Placko of the Modern Culinary Academy (the guy who has dined at El Bulli in Spain and Noma in Denmark – read his impressive bio here) comes to work with Les Petits Chefs that he thinks big. Like me, John believes that with the right kind of guidance, kids can […]
As a food blogger, I won’t deny there are certain, shall we say, perks. Including receiving large boxes of edible goodies like the box of Green & Black’s organic chocolate bars I received recently to bake with and review. I’ll admit that for me to set aside chocolate to bake with can sometimes be hard […]
I’ve said it before and I’ll say it again – my Petits Chefs are lucky lucky guys! This week we had the pleasure of accepting Executive Chef David Arseneau’s invitation to cook with him (again!) at the Renaissance Toronto Downtown Hotel. Last time we visited, we cooked in the dining room overlooking the baseball field […]
Regular readers of this blog will know that I recently reviewed Sarah Elton’s latest book “Starting from Scratch” and I loved it. Ostensibly a book for teaching kids about food, it covers a variety of different aspects of food education. It’s the essential book for a curious kid but one which offers adults a whole […]
There aren’t many desserts left in Around my French Table for us to make (as in, under 10 of them – cue panic!) and we’re rationing them out so I was pleased to see Visitandine (p 436) make the cut for this week’s French Fridays with Dorie recipe! Described as “a simple very white cake […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)