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International Incident Party: Nostalgia

I had high hopes for this month’s International Incident Party – the theme was nostalgia. I mean, I was the one who suggested the theme.  I love all things retro, as evidenced in last year’s Foodbuzz 24×24 dinner based on recipes from 1976 Weight Watchers’ recipe cards. It was a gelatin fest to end all […]

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Daring Bakers: Panna cotta and florentines

(posting this late due to an encounter with a nasty inner ear infection that has rendered me useless until now to even hit “publish” on this post I had ready to go for Sunday. My posts might be few and far between for the next little while as I recover.) I have to admit this […]

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International Incident Party: Sundaes

Yup it’s time for another International Incident Party and this time, Penny challenged us to work with sundaes. According to the Oxford Dictionary online, a sundae is a  dish of ice cream with added ingredients such as fruit, nuts, and syrup. First used in the late 19th century, originally in the US, it is perhaps […]

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Daring Bakers January: Entremets (dessert)

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a biscuit joconde imprimé to wrap around an entremets dessert. If you’ve been reading my blog for a while, you will know that generally speaking I make tiny tiny amounts of the Daring Bakers’ […]

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Celebrate with Caramilk

I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]

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