Being Australian, I grew up knowing and loving lamingtons. And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]
It’s not often the Petits Chefs get to make sweet treats “just because” but I felt that this week, I owed it to their mums to show them how to make awesome cupcakes from scratch, in the hopes that some of the boys might use our day off tomorrow to whip up a batch as […]
Did you know – today is World Nutella Day! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2014″ (the eighth instalment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. This is my fifth year participating in World Nutella Day – in 2010 […]
I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest. But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]
Paris – what? I hear you asking about the name of this week’s French Fridays with Dorie recipe (Paris-Brest, p 475). Basically, it’s a large choux-pastry ring, filled with crème pâtissière, created in 1891 to commemorate the Paris–Brest bicycle race. It’s supposed to represent a bicycle wheel and apparently became popular with riders on the […]
It’s January 6th! Do you know what that means? Well, apart from being “back to work day” for many of us (myself included), it’s Epiphany. Epipha-what? I hear you asking… Epiphany – January 6th – celebrates the visit to the baby Jesus by the Three Kings (the Magi), hence the name of the treat that […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos