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Pie

I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No […]

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French Fridays with Dorie: Citrus-berry terrine

It seems like SO long ago that I made this week’s French Fridays with Dorie dish – Citrus-berry terrine.  In fact, I served it when we invited friends over to help us eat last month’s hot dogs and weisswurst for Charcutepalooza because I figured after all that meat, we would need a light dessert!  When […]

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French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold […]

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Easy summer dessert: Eton mess for Forever Nigella 7 (Iced dreams)

Sometimes, just sometimes, the food blog world stars align and you find you have already made and photographed the perfect dish for a blogging challenge. I felt that way when I read Arthi’s post over at Soul Curry, announcing the latest Forever Nigella challenge: Iced Dreams. This month, the challenge was to make iced/cold/frozen desserts […]

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International Incident Party: Terrine

The theme of this month’s International Incident Party: Terrines, had me in a bit of a quandary.  Typically, when you think terrine, meat comes to mind, but to be honest, I have been so up to my ears in meat (literally!) with last month’s Charcutepalooza sausage stuffing challenge and this month’s emulsified sausage (hot dogs […]

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