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Canadian Tire Kitchen Crew Mission 3: Baked lemon cheesecake

It’s my second to last recipe post for the Canadian Tire Kitchen Crew!  This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor.  I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much […]

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Following your (sweet) dreams: CakeStar Sweet Boutique

Listening to someone talk about something they are truly passionate about is a joy.  Sisters Barbara Accogli and Monja Chiaravalloti (@CakeStarGirlz on Twitter) recently hosted a grand media preview opening of their CakeStar Sweet Boutique – a place where their sweet dreams really have come true – and even after 5 minutes’ listening to them […]

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Apple cranberry crumble with lemon custard and berry cobbler recipe

Canadian Tire Kitchen Crew Mission 2 #2: Apple crumble and a holiday cobbler for the International Incident Party

Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven.  Being the great fan of multitasking that I am, I am pleased to combine the […]

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Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe

Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons.  I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited.  Imagine being asked to do something for eat. live. […]

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Murdoch Books 365 Challenge: Easy fruit sorbet

This is my final post in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This time I was charged with making a fruit sorbet with only 3 ingredients – really!  And it was so […]

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