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French Fridays with Dorie: Crispy Crackly Apple Almond Tart

Oh my. This dessert for French Fridays with Dorie was much anticipated. And it happened to coincide with Canadian Thanksgiving – could there be a better dessert for Thanksgiving for a non-pumpkin pie-loving baker than this – layers of filo pastry (with butter and sugar – mmmm!) topped with almond pastry cream and crunchy apples […]

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Champagne cupcakes for my mum (Happy Birthday!)

It’s a big birthday for my mum today. But you’d never know it looking at her. I can only hope I look half as good as she does when I’m her age.  My mum’s been probably the biggest influence on my love of food and cooking. Much like my Nana, mum always had a meal […]

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Plum cake for Nana

My Nana Russell would have been 100 today. This post is for her. Nana’s was the generation who lived through the war, those people who are careful with food and spending, making every penny count and never ever throwing away even the tiniest scrap of leftovers. With four children to feed, Nana had to be […]

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French Fridays with Dorie: Spiced-poached pears

This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of […]

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It’s the 100th French Fridays with Dorie: Peach Melba

One. Hundred. Recipes. One Hundred. Weeks. Of cooking with Dorie Greenspan. Well cooking through Around my French Table with an amazing group of bloggers.  I mean, I always looked forward to Fridays but this group makes them even better. I love reading everyone’s posts on Friday mornings and even if I don’t always get around […]

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Tuesdays with Dorie: Berry Galette

Hurrah! After last week’s pie with a lid for Tuesdays with Dorie, this week was much more my speed – a rustic galette filled with mixed berries (p 377).  Sadly though in my attempt to be organised for Tuesdays with Dorie, I accidentally bought the ingredients for this week’s crust last week and then this […]

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