Here we are. The last dessert I’ll be baking with the French Fridays with Dorie group. What started as a project I said I would take part in “when time permits” in October 2010 became a weekly assignment. Recipes I couldn’t wait to try (mostly). A group of friends. A lot of learning and fun. […]
I’m sorry. This week’s Tuesdays with Dorie recipe was just not a winner with me. When I saw “coconut tapioca” my heart fell. I’m already not a huge fan of rice pudding so tapioca didn’t sound too promising. And then Dorie even admitted that it was the “dreaded dessert” at the school cafeteria when she […]
John Placko of the Modern Culinary Academy might call himself a chef but I know otherwise. He’s actually the Pied Piper in a chef’s coat 😉 Each and every time he comes to work with my Petits Chefs, something magical happens. The boys hang on his every word. I honestly could have him administering a […]
This week’s Tuesdays with Dorie recipe – limoncello cupcakes – is destined to become a favourite “go to” cupcake recipe for both me and my mum I think. I had the great fortune to be able to bake these with my mum on my brief trip back home last week and although I am sure […]
This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time […]
Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen