Quantcast
Archive | dessert RSS feed for this section

Plum cake for Nana

My Nana Russell would have been 100 today. This post is for her. Nana’s was the generation who lived through the war, those people who are careful with food and spending, making every penny count and never ever throwing away even the tiniest scrap of leftovers. With four children to feed, Nana had to be […]

Read full story Comments { 39 }

French Fridays with Dorie: Spiced-poached pears

This week’s French Fridays with Dorie was the epitome of autumnal simplicity. Gorgeous local pears (the recipe on p 396 calls for apples or pears but I had pears on hand), gently poached in a syrup made of sugar and honey and spices that just scream autumn (orange and lemon zest with a touch of […]

Read full story Comments { 39 }

It’s the 100th French Fridays with Dorie: Peach Melba

One. Hundred. Recipes. One Hundred. Weeks. Of cooking with Dorie Greenspan. Well cooking through Around my French Table with an amazing group of bloggers.  I mean, I always looked forward to Fridays but this group makes them even better. I love reading everyone’s posts on Friday mornings and even if I don’t always get around […]

Read full story Comments { 50 }

Tuesdays with Dorie: Berry Galette

Hurrah! After last week’s pie with a lid for Tuesdays with Dorie, this week was much more my speed – a rustic galette filled with mixed berries (p 377).  Sadly though in my attempt to be organised for Tuesdays with Dorie, I accidentally bought the ingredients for this week’s crust last week and then this […]

Read full story Comments { 48 }

Tuesdays with Dorie: Blueberry Nectarine Pie

This week’s Tuesdays with Dorie recipe was one I couldn’t wait to try.  Blueberry Nectarine Pie (p 384) couldn’t have come at a better time – I’m in Paris with access to beautiful fruit and I loved the idea of slightly tart blueberries with juicy sweet nectarines. But in a pie? Hmmm… Now don’t take […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 34 }