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Kids make Jamie Oliver Hummingbird Cupcakes on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Hummingbird cake!

Cupcakes! The boys’ eyes lit up as they entered the science lab on Monday afternoon and spied the muffin tins and cupcake liners on the bench with the ingredients all laid out.  As they know well (and as I am sure you will be aware if you have been following the Petits Chefs for the […]

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Apple crisp on eatlivetravelwrite.com

What’s cooking? Apple crisp

Mmmm… autumn/ fall – it’s in the air, right?  I think it’s my absolute favourite season!  When there’s that slight chill in the air but you can still sleep with your window a tiny bit open… I love weekend mornings waking up warm and cozy in my bed but able to smell the autumn air.  […]

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Strawberry and banana yoghurt pops on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: yoghurt pops

For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]

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Filling Dorie Greenspan Gateau Basque on eatlivetravelwrite.com

French Fridays with Dorie: Gâteau Basque

Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]

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Pavlova topped with whipped cream and sprinkles on eatlivetravelwrite.com

Tutti frutti mini pavlovas

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Regular readers might remember that I’ve written before about how impressed I have been with my KitchenAid® 30-Inch Freestanding Electric Range with Even-Heat™ Technology and Warming Drawer.  While the initial decision of “which […]

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