One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple shortbread flavoured with rose extract and hibiscus tea. It’s a quick recipe that comes together in minutes and I learned a couple of things about baking shortbread: Dorie’s recipe calls for this to be baked in an 8-inch round pan. All of my […]
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was merveilleux – gorgeous meringues sandwiched together with cream, coated in cream and rolled in chocolate. Sounds wonderful, right? I’ve actually been fortunate enough to enjoy merveilleux from Au Merveilleux de Fred several times during trips to Paris and they are, indeed, […]
This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, we worked on something that I’ve made many times before with them boys – mini fruit galettes. Galettes are one of my favourite “go to” items to make “when there’s’s nothing in the fridge“. Galette was my […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an exercise in understatement. It’s inspired by a gorgeous pâtisserie/ chocolatier/ tea room in Paris called Un Dimanche à Paris (I’ve actually been there – make sure I go each time I am in Paris (you can see a little peek in this post […]
This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random […]
what are you looking for?
- Book review: Sweet & Simple by Christine Lane
- Giveaway: Win a signed copy of Sweet & Simple by Christina Lane (Canada)
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!