Our Daring Cooks’ May hostess, Denise, of There’s a Newf in My Soup!, challenged us to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: The Cookbook, by John Besh. […]
Renata of Testado, Provado & Aprovado! was the Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at The Daring Kitchen. I […]
Blog-checking lines: Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. I’ll admit I was actually […]
The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com. I was excited to see this month’s Daring Cooks was something a little lighter than last month’s Cassoulet. Another bonus […]
I have to admit, seeing the Daring Cooks’ challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don’t live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet… In any case, […]
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- Coco in the Kitchen on How my oven is teaching me to be a better baker!
- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month
- Caramel Apple Truffles - Shugary Sweets on Les Petits Chefs make tomato and goat cheese tartelettes
- Mary Hirsch on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Geoff on What’s Cooking? Grilled cheese month