The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake?! Mandy challenged everyone to make decorated sugar cookies based on recipes from Peggy Porschen and The Joy of Baking. I was super excited to see this challenge because one of the things I am really interested in learning to do better […]
I have to admit there was a sharp intake of breath as I checked out the Daring Bakers’ challenge for July. A “Swiss Swirl Icecream Cake” inspired by this: (photo courtesy of the Taste of Home website) I was kind of half expecting there to be a Jello layer in there somewhere! And weirdly, it […]
Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites […]
Pâte à Choux Ingredients: ¾ cup (175 ml.) water 6 Tbsp. (85 g.) unsalted butter ¼ Tsp. salt 1 Tbsp. sugar 1 cup (125 g.) all-purpose flour 4 large eggs For Egg Wash: 1 egg and pinch of salt Method: Pre-heat oven to 425◦F/220◦C degrees. Line two baking sheets with parchment paper. Preparing batter: Combine water, butter, salt and sugar […]
Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, […]
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