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Les Petits Chefs cook the books: Jamie Oliver’s 15 Minute Meals

Yes this term with Les Petits Chefs, we’re cooking the books!   You all know I feel kids don’t need their own cookbooks and that I believe they can cook from any cookbook given the right guidance so after working with a recipe from The Smitten Kitchen and with a Dorie Greenspan recipe, I wanted […]

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Les Petits Chefs Cook the Books: Supergrains (and the 10 Days, 10 Grains Supergrains challenge for Random House Canada)

Welcome back to Les Petits Chefs. This term, we’re “cooking the books” Yes, given my stance on why kids don’t need their own cookbooks and why I believe they can cook most anything from any cookbook given the right guidance and hot on the heels of their foray into recipes from The Smitten Kitchen and […]

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Les Petits Chefs make treats for the holidays with Theresa Albert

It’s the last Petits Chefs post for 2012! Can you believe it? This term I have hosted cooking club not once but TWICE a week (you can check out what my younger students have been up to in cooking club on my school website – working our way through Jamie Oliver’s Home Cooking Skills website) […]

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Les Petits Chefs cook the books: French Fridays with Dorie: Chicken, apples and cream à la Normande

I made this week’s French Fridays with Dorie recipe (Chicken, apples and cream à la Normande, p 218) last weekend and it was so delicious that I KNEW I had to try it out with my Petits Chefs (on the heels of their successful foray into The Smitten Kitchen). It’s a simple dish – pan […]

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Les Petits Chefs in the kitchen with Emily Richards – making gnocchi!

We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab this week.  She is a highly experienced and well-regarded Professional Home Economist with extensive know-how in the food industry, strengthened by her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years […]

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