Longtime readers will know a few things about me: I love to cook and bake. I love to teach others to cook and bake (in person and through my writing and photography). I love France. I love French food and the French language. I love to teach others about French food and how to speak […]
It’s an exciting week at school this week – Spirit Week (lots of fun games and activities for the boys as well as “themed” dress each day) and a four day weekend is coming up. If you know anything about kids or have had experience in a classroom, you’ll know that these types of events […]
We don’t often bake during cooking club simply because there is not much time in an hour for any baked good to get, well, baked 😉 When we do, we tend to make mini versions of everything for shorter baking time (and for fairness – so everyone gets the same amount!) and this week was […]
You know you’ve had a successful cooking class when there are barely any photos of the process. This past Monday, we tackled Jamie Oliver’s Amazing Mexican Tomato Soup with Sweet Potato Chips, Feta and Tortilla and there was so much going on I didn’t have time to take many photos at all. It’s all good […]
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have […]
250 cookies (244 to be exact!). The boys were so proud of their efforts this week. It’s the last week of school and normally clubs are over but I gathered boys from my Petits Chefs and Cooking Basics club to help our Grade 8s out with a project they have taken on as part of […]
what are you looking for?
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- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
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