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Dorie Greenspan stained glass cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Dorie Greenspan’s Stained Glass Cookies

Any Petits Chefs session that starts out with candies in Ziploc bags and rolling pins to crush them is bound to be popular! This week the boys helped me out with my Tuesdays with Dorie assignment. Actually when I saw that one of this month’s recipes was stained glass cookies (we’re allowed to choose which […]

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Kids rolling Emily Richards gnocchi dough on eatlivetravelwrite.com

Kids make gnocchi from Per La Famiglia with Emily Richards

It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those.  This week was Emily’s sixth time working with the boys!  She’s taught them how to make gnocchi from scratch,  strawberry and rhubarb pies, sticky date pudding, how to grind […]

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Groups of kids making dumplings on eatlivetravelwrite.com

Les Petits Chefs make dumplings with Vanessa Yeung

Vanessa Yeung holds the record as the guest chef who has come in the most times to work with Les Petits Chefs – this week was her NINTH visit!  She’s one of the most popular guest chefs (though the boys would have a very hard time choosing who is their favourite  – each week they […]

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at Mata Bar Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Mata Bar

The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time.  I reached out to Chef Felipe Faccioli to see if […]

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Butter tarts from Homegrown on eatlivetravelwrite.com

Les Petits Chefs make “Homegrown” butter tarts with Mairlyn Smith

See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]

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Kids prepping fish nachos on eatlivetravelwrite.com

Les Petits Chefs make fish tacos with Matt Basile at Lisa Marie

As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?”  Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known […]

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