Quantcast
Archive | cooking with kids RSS feed for this section

Let’s get kids excited about food: Food Revolution Day 2014

The third annual Food Revolution Day will be held on Friday May 16 2014 and this year the focus will be a theme close to my heart -  inspiring kids all over the world to get excited about food and cooking from scratch. With over 40 million children worldwide now overweight or obese by the […]

Read full story Comments { 1 }
Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

Read full story Comments { 13 }
StartingFromScratch_cover (2)

Starting from Scratch by Sarah Elton (and a worldwide giveaway!)

Finally – a book for kids about food and cooking that teaches them about food in a way that is interesting and relevant (and doesn’t dumb things down!).  I was thrilled to have a chance to review Starting from Scratch by award-winning food journalist Sarah Elton recently and was overjoyed as I devoured her book […]

Read full story Comments { 37 }
KIds filling ravioli on eatlivetravelwrite.com

Les Petits Chefs make ravioli at The Gallery Grill

If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids.  We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time And a lot of the time, Les […]

Read full story Comments { 6 }
Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 13 }