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Meat grinding equipment on eatlivetravelwrite.com

Les Petits Chefs grind meat and make breakfast sausage with Emily Richards

If you read my blog way back in 2011, you might remember that Neil and I took part in Charcutepalooza – a group of bloggers working their way through Michael Ruhlman’s “Charcuterie” book.  You might remember that time I tried to grind meat without the blade in the meat grinder. Or the sausage stuffing extravaganza. […]

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Kids learning about apples from Sarah Elton on eatlivetravelwrite.com

Les Petits Chefs bake and taste with Sarah Elton

Regular readers of this blog will know that I recently reviewed Sarah Elton’s latest book “Starting from Scratch” and I loved it.  Ostensibly a book for teaching kids about food, it covers a variety of different aspects of food education.  It’s the essential book for a curious kid but one which offers adults a whole […]

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Let’s get kids excited about food: Food Revolution Day 2014

The third annual Food Revolution Day will be held on Friday May 16 2014 and this year the focus will be a theme close to my heart -  inspiring kids all over the world to get excited about food and cooking from scratch. With over 40 million children worldwide now overweight or obese by the […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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Starting from Scratch by Sarah Elton (and a worldwide giveaway!)

Finally – a book for kids about food and cooking that teaches them about food in a way that is interesting and relevant (and doesn’t dumb things down!).  I was thrilled to have a chance to review Starting from Scratch by award-winning food journalist Sarah Elton recently and was overjoyed as I devoured her book […]

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