This week, Les Petits Chefs worked on a quick and easy dinner idea from The Whole Family Cookbook that had endless flavour combination possibilities – pumpkin ravioli made in won ton wrappers. I love the simple sophistication of this dish and so did the boys. I was excited to teach them how to make ravioli […]
Yes Les Petits Chefs are back with a most exciting programme this term. As well as special guest chefs, we will be working with the fabulous Whole Family Cookbook, written by the wonderful Michelle Stern of What’s Cooking with Kids. Michelle says “As a working mom, I can relate to the challenges of feeding a […]
Those of you reading my blog for a while now might remember my very first foray into cooking with kids happened around this time last year. Actually I had been doing the Chef à l’école programme for a few years but last year was when I started wondering if I might be able to run […]
One of my goals with Les Petits Chefs this holiday season was to use our talent in the kitchen to give back to those less fortunate than us. We really are so lucky – we all have a roof over our heads, a warm bed to sleep in and enough food to eat – unfortunately […]
Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)