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Steamed pork buns on eatlivetravelwrite.com

Les Petits Chefs make steamed buns with Vanessa Yeung

Last week was Vanessa Yeung’s SIXTH visit to work with Les Petits Chefs (see below for a list of all the other dishes she’s made with them) and despite the fact that she’s KNOWN for her dumplings, this time she deviated slightly in her menu, offering the boys a chance to learn how to make […]

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Kids checking food labels on eatlivetravelwrite.com

Les Petits Chefs search for “Nutrition in the Aisles”

No cooking for the Petits Chefs this week (but we have some very exciting guests coming to work with the boys for the final two sessions of the year – stay tuned!) because we tried something a little different – a food-related field trip! I was really interested to learn that the Field Trip Factory […]

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Enjoying rainbow wraps on Food Revolution Day on eatlivetravelwrite.com

It’s a wrap: Getting kids excited about food for Food Revolution Day 2014

This year’s Food Revolution Day came and went in what seemed like the blink of an eye. After months of anticipation, at one point on Friday morning as I led my Grade 4 and 5 classes through Jamie Oliver’s live-streamed lesson, I had a brief moment of “It’s really happening” and then had to get […]

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Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY -  Jamie Oliver […]

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Kids making spinach smoothies on eatlivetravelwrite.com

Getting kids excited about food for Food Revolution Day!

Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to […]

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