They’re back! That’s right – another year of Les Petits Chefs has started 🙂 We have an exciting term planned for the boys with lots of visiting chefs and a few field trips too but for the first couple of weeks I wanted to cook with the boys myself to get a feel for their […]
We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]
The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop […]
If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high. The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level […]
See that up there ^^^ ? Dinner, made by 5-10 year-olds. Real food. Crunchy garlicky chicken fingers and oven baked potato wedges served with a salad. Sounds simple huh? Well, yes, that was the idea behind my menu choice for both of my Food Revolution Day 2013 activities I hosted – both parent-child cooking classes […]
Happy Food Revolution Day! I can’t think of a better post to write today than one involving my Petits Chefs. And since it’s Friday, Dorie Greenspan has to be involved too! And since it’s Food Revolution Day, with the theme of “Cook it. Share it.” what better way to celebrate than to share how to […]
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