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Les Petits Chefs make cheese blintzes with Adell Shneer

Adell Shneer is amazing. Not only does she have the patience to cook with little boys using only rudimentary equipment in a science lab but she does it all with good humour and a smile on her face.  This is her third visit with Les Petits Chefs (you can read about her first visit here […]

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Food Revolution Day 2012 at The Kitchen Studio (Toronto)

Leading up to Food Revolution Day on Saturday, May 19th, it was a big week for “passing it on” for me. First, I led a cooking class where 20 boys taught their parents how to cook a Jamie Oliver dish from scratch (with a LOT of help from friends and colleagues). Then I had the […]

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Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle

It was a big week for Les Petits Chefs last week – not only did they teach their parents how to make chicken tikka masala from scratch for Food Revolution Day but they also had regular cooking club.  With a guest chef, to boot – Chef Rossy Earle.  The boys have already had the chance […]

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Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day

“Why is Mlle Michels under the table?” I hear one of the boys asking…  It’s 7.00pm on Tuesday May 15th 2012. I am scrambling about on the floor of the school dining hall, trying to figure out how to connect 20 individual hot plates to a few different circuit breakers so they won’t simultaneously shut […]

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mairlyn smith sweet potato salsa pie

Les Petits Chefs: Improv in the kitchen with Mairlyn Smith, (P. H.Ec.)

This was “one of those weeks”. You know. When you heap a lot on your plate at the buffet and sometimes a little bit falls off on your way back to the table. Or in this case, doesn’t make it onto the plate at all. This week’s Petits Chefs adventure was a lesson in improvisation […]

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