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Madeleines from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel

Les Petits Chefs Cook the Books: Bouchon Bakery

Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]

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Les Petits Chefs cook the books: Jerusalem

Those of you who have been reading about Les Petits Chefs for a while now (we’re celebrating three years this term!) will know that I don’t shy away from “difficult” recipes with them. Spurred on by the boys and their “can-do” attitude, I always imagine that anything is possible in the science lab twice a […]

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Les Petits Chefs cook the books: Jamie Oliver’s 15 Minute Meals

Yes this term with Les Petits Chefs, we’re cooking the books!   You all know I feel kids don’t need their own cookbooks and that I believe they can cook from any cookbook given the right guidance so after working with a recipe from The Smitten Kitchen and with a Dorie Greenspan recipe, I wanted […]

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Les Petits Chefs Cook the Books: Supergrains (and the 10 Days, 10 Grains Supergrains challenge for Random House Canada)

Welcome back to Les Petits Chefs. This term, we’re “cooking the books” Yes, given my stance on why kids don’t need their own cookbooks and why I believe they can cook most anything from any cookbook given the right guidance and hot on the heels of their foray into recipes from The Smitten Kitchen and […]

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Les Petits Chefs make treats for the holidays with Theresa Albert

It’s the last Petits Chefs post for 2012! Can you believe it? This term I have hosted cooking club not once but TWICE a week (you can check out what my younger students have been up to in cooking club on my school website – working our way through Jamie Oliver’s Home Cooking Skills website) […]

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