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Macarons at Sandrine Pastry on eatlivetravelwrite.com

French Classics: A pastry class at Sandrine Pastry (Kelowna, British Columbia)

I’ve just spent a whirlwind weekend in Kelowna, British Columbia as a guest of Tourism Kelowna with a group of food bloggers where our schedule included all sorts of food, wine and spirits experiences. A foodie’s dream trip and, in fact, the type of trip I’d plan for myself! It’s really difficult for me to […]

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Decorated éclairs on eatlivetravelwrite.com

The Art of the Eclair at Bonnie Gordon College of Confectionary Arts

I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest.  But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]

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Linzer Cookies Alfajores Pesche Shortbread cookies at Bonnie Gordon College Toronto

A sweet trip around the world at Bonnie Gordon College of Confectionary Arts

Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate.  A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]

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Culturelicious Toronto

Culturelicious (Toronto)

You all know how much I like recreating dishes I have encountered on my travels once I return, right? For me, it’s the best way to prolong a vacation. And food memories are the best type of souvenir to bring back, in the form of a cookbook, magazine or simply a photo with some scribbled […]

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The world of recipe testing at La Cuisine Paris

As many of you will already know, I spent some time in July working on a very special project at La Cuisine Paris – their “recipe incubator“.  Basically five weeks in a row, every Monday, a group of keen foodies and I would gather in the kitchen at La Cuisine and test some of their […]

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