… well not *with* Jennie and Bridget themselves (but wouldn’t that would be fabulous?), rather with their recipes… We’re a day and a half away from the end of the longest term of the year. We’re all a bit “done” but I wanted to keep the Petits Chefs busy until the very end and what […]
This week, we had the pleasure of welcoming Adell Shneer of Art to Eat Cookies back to the school (some of you may remember the spectacular cookies the boys have decorated with her, twice, the cheese blintzes, pad Thai or the soup and linguine that Adell has made with the boys or one of the […]
It’s that time of the year – when people start to think about COOKIES. And that wonderful perk of the holiday season – cookie exchanges! Today over on the Real Women of Philadelphia site, I’m sharing tips and tricks for those for hosting a holiday cookie exchange. AND I’m sharing the recipe for my Cranberry […]
I am a lucky, lucky girl. First of all, when I realised that I would be out of school this week at a training session, I asked my colleague Michelle if she would be comfortable taking care of Les Petits Chefs just for one day. Generously, she agreed and then I thought it might be […]
Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be […]
Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate. A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)