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Macarons craquelés noisette-chocolat for World Nutella Day 2012

Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. After 2010′s cheesecake and 2011′s Nutella lamingtons, this year I tried something I have been […]

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Les Petits Chefs bake for the holidays with Kraft Canada

When Kraft Canada contacted me to ask if I would like to bake up some holiday goodies for the “Dessert First” program from Desserts Centre.ca, I knew exactly who I would bake with – Les Petits Chefs! The boys are always asking me to bake but what you can bake in under an hour total […]

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Les Petits Chefs make alfajores with Chef Rossy Earle

One group of Petits Chefs have already had the pleasure of working with Chef Rossy Earle (and they made empanadas and Panamanian milk candies) so I was thrilled when Rossy agreed to come back to share a little bit of Panama with the new group of Petits Chefs.  Born & raised in Panama City, Panama, […]

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Abby Dodge’s double chocoate mousse cookies with marshmallow clouds for Baketogether

For this month’s Baketogether, the lovely Abby Dodge offered us “Irene cookies” in honour of the guest who overstayed her welcome at Abby’s house last month.  Abby promised that “one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!” Basically they […]

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Abby Dodge’s strawberry sorbet – my way

The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way.  What I love about these challenges is their flexibility.  Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, […]

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