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In search of the ultimate chocolate chip cookie

It’s the last week of May. Soon to be June. There are (yikes! only) two full weeks left of school. And oh so much to get done. Plays to put on, music videos to film and edit, stories to write (for the boys). Oh, and reports to write (for the teachers).  So this month’s Kitchen […]

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Everything’s better with butter!

As most readers of this blog will know, butter is a great friend of the eat. live. travel. write. household.  We would rather eat less of a better quality product, than relegate ourselves to eating petroleum byproducts.  So when I was in Florida at Food Blog Forum last week, Mr Neil was delighted to be […]

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French Fridays with Dorie: Cocoa sablés

This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]

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Macarons craquelés noisette-chocolat for World Nutella Day 2012

Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. After 2010′s cheesecake and 2011′s Nutella lamingtons, this year I tried something I have been […]

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Les Petits Chefs bake for the holidays with Kraft Canada

When Kraft Canada contacted me to ask if I would like to bake up some holiday goodies for the “Dessert First” program from Desserts Centre.ca, I knew exactly who I would bake with – Les Petits Chefs! The boys are always asking me to bake but what you can bake in under an hour total […]

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