As a food blogger, I won’t deny there are certain, shall we say, perks. Including receiving large boxes of edible goodies like the box of Green & Black’s organic chocolate bars I received recently to bake with and review. I’ll admit that for me to set aside chocolate to bake with can sometimes be hard […]
Regular readers of this blog will know that I recently reviewed Sarah Elton’s latest book “Starting from Scratch” and I loved it. Ostensibly a book for teaching kids about food, it covers a variety of different aspects of food education. It’s the essential book for a curious kid but one which offers adults a whole […]
Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Those of you who follow me on Instagram or Twitter will know that in late August, the eat. live. travel. write. kitchen welcomed three new members appliances courtesy of KitchenAid Canada and it […]
… well not *with* Jennie and Bridget themselves (but wouldn’t that would be fabulous?), rather with their recipes… We’re a day and a half away from the end of the longest term of the year. We’re all a bit “done” but I wanted to keep the Petits Chefs busy until the very end and what […]
This week, we had the pleasure of welcoming Adell Shneer of Art to Eat Cookies back to the school (some of you may remember the spectacular cookies the boys have decorated with her, twice, the cheese blintzes, pad Thai or the soup and linguine that Adell has made with the boys or one of the […]
It’s that time of the year – when people start to think about COOKIES. And that wonderful perk of the holiday season – cookie exchanges! Today over on the Real Women of Philadelphia site, I’m sharing tips and tricks for those for hosting a holiday cookie exchange. AND I’m sharing the recipe for my Cranberry […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen