One group of Petits Chefs have already had the pleasure of working with Chef Rossy Earle (and they made empanadas and Panamanian milk candies) so I was thrilled when Rossy agreed to come back to share a little bit of Panama with the new group of Petits Chefs. Born & raised in Panama City, Panama, [...]
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Abby Dodge’s double chocoate mousse cookies with marshmallow clouds for Baketogether
For this month’s Baketogether, the lovely Abby Dodge offered us “Irene cookies” in honour of the guest who overstayed her welcome at Abby’s house last month. Abby promised that “one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!” Basically they [...]
Abby Dodge’s strawberry sorbet – my way
The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way. What I love about these challenges is their flexibility. Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, [...]
French Fridays with Dorie: Salted butter break-ups
I already knew when I saw salted butter break-ups on the menu for French Fridays with Dorie this week that I would love them. I mean, butter + salt is a marriage made in heaven. As evidenced by one of our favourite baguette toppers when we are in France. (I found this in Seattle last [...]
Daring Bakers: Panna cotta and florentines
(posting this late due to an encounter with a nasty inner ear infection that has rendered me useless until now to even hit “publish” on this post I had ready to go for Sunday. My posts might be few and far between for the next little while as I recover.) I have to admit this [...]
Frosting for the Cause: Faux-vo biscuits
I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project. “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the [...]
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