Any Petits Chefs session that starts out with candies in Ziploc bags and rolling pins to crush them is bound to be popular! This week the boys helped me out with my Tuesdays with Dorie assignment. Actually when I saw that one of this month’s recipes was stained glass cookies (we’re allowed to choose which […]
Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Dorie Greenspan’s Stained Glass Cookies
As someone who loves to bake, the upcoming holiday season is one of my favourite times of the year. But while I love baking and tasting the treats I make myself, I have to say that I enjoy sharing the goodness with my friends even more – and what better way to celebrate friendship than […]
This week’s Tuesdays with Dorie recipe is the epitome of simplicity. A rolled-out sugar cookie topped with a dob of jam and topped with another cookie pressed down around the edges to close it, making a lovely surprise sandwich. Simple, delightful – a classic. And a surprise because when I read “sandwich cookies” I was […]
It’s coming…. September is just around the corner and for many people that means Back-to-School. But those three words don’t just strike fear into the hearts of kids (and teachers!) – there are a fair number of parents who are probably not looking forward to all that entails either, namely: making school lunches and getting […]
Wait, what? Christmas is WHEN? I actually stopped to think about this on the weekend and was shocked to realise that I only have 2.5 days of school left before the winter break. I know, I know, I’ve been baking and cooking holiday recipes here for a while now but honestly, it always feels like […]
I’m back with Tuesdays with Dorie! Starting today, twice a month, we’re baking our way through her latest cookbook (her 11th!) Baking Chez Moi. I’m excited to work my way though the book with the group (yes, it’s going to be a while!) – there are so many fabulous recipes – and all so do-able! […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen