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French Fridays with Dorie: Potato Gratin

This week’s French Fridays with Dorie entry is another example of why I love Dorie’s recipes.  For November, we were give four recipes to work on but were allowed to chose what we posted when so for me, it’s been a matter of figuring out what will work with our crazy busy schedule.  Last weekend, […]

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Book review: Candy Construction

When I received Candy Construction from Thomas Allen and Son, I knew exactly how I was going to test out a couple of the “recipes” – with my Grade 3s and Grade 5s on “Hallowe’en Party” day.  I mean, since everyone was having parties and eating candy and dressing up in costumes, who was I […]

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French Fridays with Dorie: Pumpkin gorgonzola flans

Just a short post today as my week has been consumed with my Project Food Blog video. Who knew that 5 minutes of film would take hours and hours to make? In any case, these Pumpkin Gorgonzola Flan from Around my French Table (page 146) were so easy I whipped them up after a full […]

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Project Food Blog: Video 411

I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes!  I […]

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Les Petits Chefs make (healthy) junk food!

I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers…  This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]

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