Quantcast
Archive | cookbooks RSS feed for this section

Kitchen Bootcamp: Braising and stewing

I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, […]

Read full story Comments { 40 }

French Fridays with Dorie: Green beans with pancetta

I was so thrilled a few weeks ago to read the list of February recipes for French Fridays with Dorie – since we would be curing our own pancetta for Charcutepalooza, I was excited to use it in this week’s dish: Green beans with pancetta (p 333). Dorie calls it a “simple dish made special […]

Read full story Comments { 41 }

French Fridays with Dorie: Orange-almond tart

Once again, this week’s French Fridays with Dorie recipe required me to face my nemesis – pastry!  I did ok in the past with Dorie’s mustard tart and the chicken b’stilla but I still approached this week with a little trepidation.  The Orange-Almond Tart reminded me of a fancy French dessert (well, I suppose because […]

Read full story Comments { 67 }

French Fridays with Dorie: Basque potato tortilla

I was so excited to see this week’s French Fridays with Dorie recipe – Basque potato tortilla – because it evoked fabulous memories of the summer of 2008, where we happened to be in Basque country and were fortuitous enough to be there during the famous fêtes de Bayonne – a series of festivals in the […]

Read full story Comments { 63 }

French Fridays with Dorie: Chicken b’stilla

I was excited to see the recipe for this week’s French Fridays with Dorie was Chicken B’stilla – a dish I enjoyed a few times back in 1999-2000 when I was travelleing in Morocco – when I met Neil. (for the back story on how we met, see this post).  Sometimes written “Pastilla” this is […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 67 }