When I received Candy Construction from Thomas Allen and Son, I knew exactly how I was going to test out a couple of the “recipes” – with my Grade 3s and Grade 5s on “Hallowe’en Party” day. I mean, since everyone was having parties and eating candy and dressing up in costumes, who was I […]
Just a short post today as my week has been consumed with my Project Food Blog video. Who knew that 5 minutes of film would take hours and hours to make? In any case, these Pumpkin Gorgonzola Flan from Around my French Table (page 146) were so easy I whipped them up after a full […]
I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes! I […]
I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers… This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]
For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that. I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]
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- Candy (Dulce) on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Cher on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on How my oven is teaching me to be a better baker!
- Cakelaw on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote