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Green as spring veal stew from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Green as spring veal stew

“Herbaceous.” That’s how this week’s French Fridays with Dorie dish (“Green as spring” veal stew, p 262) was described by one of our guests last weekend who was treated to an “experimental” (as in, I’d never made 90% of the dishes we served!) dinner party. What’s that you say – you serve food at dinner […]

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Baby Bok Choy, Sugar Snaps and Garlic on eatlivetravelwrite.com

French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote

It’s going to be a short and sweet French Fridays with Dorie this week! When I saw this recipe (Baby Bok Choy, Sugar Snaps and Garlic en Papillote, p 348) coming up, I was happy to be working with some bright spring-like greens but I immediately knew that I just wouldn’t be cooking those “en […]

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Burma-book-cover

Cookbook Book Club: #dinnerwithNaomiDuguid

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” dinner with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi and dinner with Maria Speck, and this month we chose to have dinner with Naomi […]

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Quiche from around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Quiche Maraîchère

For some reason, when I was planning this week’s French Fridays with Dorie dish (Quiche Maraîchère, p 158), I wrote “bacon” on my shopping list. Because if you look at the photo in the book, it kinda looks like there is bacon in this quiche.  When you actually read the recipe, however (you know, that […]

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Visitandine from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Visitandine

There aren’t many desserts left in Around my French Table for us to make (as in, under 10 of them – cue panic!) and we’re rationing them out so I was pleased to see Visitandine (p 436) make the cut for this week’s French Fridays with Dorie recipe!  Described as “a simple very white cake […]

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