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Chocolate thumbprint cookies from Abby Dodge The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Cookies

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cookies”. Because you can’t have a baking book bible […]

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For Tuesdays with Dorie Dorie Greenspan chocoholic cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Betty’s Chocoholic Cake

Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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Cookbook Book Club meal from My Paris Kitchen on eatlivetravelwrite.com

Cookbook Book Club: Lunch in My Paris Kitchen

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from My Paris Kitchen, David Lebovitz’ latest book. As it was a rainy, blustery, windy day with hail (!), it was the perfect book to cook from – David’s stories […]

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Dorie Greenspan Baking Chez Moi Tarte Tropezienne on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tarte Tropezienne

This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne.  I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such:  “the authentic Tarte […]

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Batch cookbook cover on eatlivetravelwrite.com

Book review: Batch cookbook

It’s always exciting when people you know (like, in real life), do something amazing. When I heard a couple of years ago that Joel and Dana from Well Preserved were writing a book, I had no doubt that it would be nothing short of amazing. Joel and Dana are two people I’ve admired for a […]

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