Quantcast
Archive | cookbooks RSS feed for this section
FEAST cover image on eatlivetravelwrite.com

FEAST: Recipes and Stories from a Canadian Road Trip

It’s Canada’s Sesquicentennial (that’s 150th birthday in plain English!) didn’t you know? What are you doing to celebrate? How does a road trip sound? Sounds great, huh? But Canada’s a big country, right? Where are you going to find the time to cross the country from coast to coast? Well the good news is that […]

Read full story Comments { 0 }
Dorie Greenspan ANZAC biscuits image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): ANZAC biscuits

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a special one for me. First of all, it’s ANZAC biscuits, like possibly my favorite ever biscuit (cookie). Second of all, I get a shoutout in the headnote of this recipe (because when the one and only Dorie emails you asking for your ANZAC biscuit […]

Read full story Comments { 10 }
David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

Read full story Comments { 14 }
Dorie Greenspan's lemon meringue tart from Baking Chez Moi image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Meringue Tart A New Way

This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]

Read full story Comments { 10 }
Dorie Greenspan Laurents Slow-Roasted Pineapple image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Laurent’s Slow-Roasted Pineapple

This week’s Tuesdays with Dorie recipe from Baking Chez Moi can be filed under the heading of “Desserts I didn’t understand”. There aren’t many of those, for sure but this one has its place there. It’s a pineapple, slow-roasted in a combination of jam or jelly, juice (and some rum or other alcohol) and a […]

Read full story Comments { 11 }
David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 14 }