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Dilled Gravlax from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Dilled Gravlax with Mustard Sauce

So I didn’t get around to this week’s French Fridays with Dorie recipe before I left for Sydney, much to Mr Neil’s chagrin. But never fear, this Dilled Gravlax with Mustard Sauce (p 30) will be on the menu shortly after I return home – it’s so easy and, apparently, “really, really good”.  Fortunately this […]

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Dorie Greenspan onion carbonara for FFWD on eatlivetravelwrite.com

French Fridays with Dorie: Recipe Swap Onion “Carbonara”

This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base.  I whipped this up in just under 30 minutes one Saturday for a […]

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Mme Maman's chopped liver on eatlivetravelwrite.com

French Fridays with Dorie: Mme. Maman’s Chopped Liver

You know, while I wasn’t too excited to be making “chopped liver” (p 32) – though I prefer to call it pâté de campagne, sounds so much more elegant! – for this week’s French Fridays with Dorie, it wasn’t that bad. I’ll admit I am not a fan of handling raw liver and I’m much […]

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Les Petits Chefs #SaveWithJamie (and a giveaway!)

You all know by now I am a HUGE Jamie Oliver fan. As well as working with the Petits Chefs on a number of Jamie Oliver recipes (from both Meals in Minutes and The Food Revolution Cookbook), I’ve been working my way through Jamie’s Home Cooking Skills website recipes (and others) with my youngest students, […]

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Nigella Express book cover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithNigella

Yup it’s time for another round of the Cookbook Book Club that I take part in around once a month with Jan from Family Bites and Jenn (from Chocolate Shavings). After last month’s début with #dinnerwithMarcella, we decided on another grande dame of the kitchen for this month’s author: Nigella Lawson.  Little could we know […]

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