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Dorie Greenspan Apple Tarte Flambee on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée

For this week’s Tuesdays with Dorie recipe, we were tasked with making a sweet apple tarte flambée.  In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good.  The savoury version is like a very thin crust pizza topped with crème fraîche/ fromage blanc and […]

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Kids reaching for Jamie Olivers 7-veg tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics

We’re back! On Monday I invited a new crew (with some familiar faces) of Petits Chefs into the science lab for another term of cooking club. We’ve got a really wonderful lineup of guest chefs coming in to work with the boys and a couple of field trips planned as well – it’s going to […]

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Ina Garten Linguine Shrimp Scampi on eatlivetravelwrite.com

Cookbook Book Club: Lunch with Ina Garten

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Ina Garten’s recipes. Jan has all Ina’s books , I have one (of course it’s Barefoot in Paris!) and we all agreed that Ina’s recipes generally don’t let us […]

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Gazpacho with herbed goat cheese toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Gazpacho with herbed goat cheese toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was the perfect dish to celebrate the end of summer tomato bounty. This is quick gazpacho made with tomatoes, peppers, red onion, cucumber and garlic with some Piment d’Espelette, a dash of red wine vinegar and some vodka (to make the soup […]

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Abby Dodge Chocoate Pot de Creme from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Puddings and Custards

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Puddings and Custards”. Custards are definitely something that many […]

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Dorie Greenspan Edouards Chocolate Chip Cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Edouard’s Chocolate Chip Cookies

I can’t think of a better recipe to share for this week’s Tuesdays with Dorie post than Edouard’s Chocolate Chip Cookies. Right on the heels of Dorie’s #CookiesAndKindness launch,I couldn’t NOT share these cookies with you (#cookiesandkindness is all about baking something with the express purpose of sharing it with someone who needs a little […]

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