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French Fridays with Dorie: Deconstructed BLT and eggs

This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book.  I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs!  I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny […]

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French Fridays with Dorie: Corn soup

This week’s French Fridays  with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I  could use fresh Ontario corn  and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]

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French Fridays with Dorie: Café Salle Pleyel burger

This week’s French Fridays with Dorie recipe was one I had been looking forward to making since I first got the book. I love a good burger and so does Neil and really, who can resist a home-made burger – so easy to make and just so much better than store bought. I *just* managed […]

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French Fridays with Dorie: Eggplant caviar

I had planned to make this week’s French Fridays with Dorie recipe (Eggplant caviar) last week in France for our final meal.  But the eggplants I bought ended up in a pasta sauce instead so I made this in a jetlgged fog on my first day back in Toronto. After two weeks eating and drinking […]

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French Fridays with Dorie: Salmon and potatoes in a jar

This week’s French Fridays with Dorie recipe (Salmon and potatoes in a jar, pp 182-184) might have been a challenge for me, but for the fact that I was able to make it in France and serve it to two people who love salmon (unlike me!).  I was excited to make this because I am […]

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