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Christoph Adam Eclairs book cover image on eatlivetravelwrite.com

Book Review: Eclairs

Those of you who follow me on Instagram will know that I am a huge fan of the éclairs from L’Éclair de Génie in Paris. In “my” little hood there are no fewer than three of the stores in walking distance (danger!). There’s well-documented evidence of my obsession with éclairs in my photo library… I […]

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Cookies and Kindness Dorie Greenspan Salted Chocolate-Caramel Bars image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Salted Chocolate-Caramel Bars

This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]

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David Lebovitz caramel pork ribs image on eatlivetravelwrite.com

French Fridays: Caramel pork ribs from My Paris Kitchen

(short and sweet this week as I wrap up a photoshoot for the cookbook in Lyon and head home on the weekend to finish the first draft of the manuscript!) This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an easy one-pot ribs recipe. But not just any ribs, you […]

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Diana-Henry-Simple-Cover-Image-on-eatlivetravelwrite.com

Cookbook Book Club: Diana Henry’s “Simple”

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Diana Henry’s Simple: Effortless food, big flavours.  We’re all super busy at the moment and the horrible winter weather had us craving a simple, flavourful meal. I’m loving this […]

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Dorie Greenspan Pithiviers image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pithiviers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi happened to be a perfect fit with the rest of my baking projects (finalising the last few recipes for my book!). Dorie calls a Pithiviers (named after a city in the north of France) one of the “great, forgotten pastries of France, nudged out of […]

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First Mess Canada cover image on eatlivetravelwrite.com

Book Review: The First Mess Cookbook

A few years ago, Michael Pollan famously said Eat food. Not too much. Mostly plants. It’s a concept that is being embraced by more and more people these day.  But even though the idea of a plant-based (vegan) diet is appealing, it’s something that many people need a little help getting kick started. It’s why […]

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