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Dorie Greenspan pear tart crunchy almond topping on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pear Tart With Crunchy Almond Topping

This week’s Tuesdays with Dorie recipe was a perfect addition to my Thanksgiving dessert selection this past weekend. I was multitasking for most of the meal, testing recipes for my upcoming cookbook (my guests knew that it wouldn’t be a traditional Thanksgiving spread, rather a selection of French dishes!), but knowing this was coming up, […]

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Baked butternut Squash Crumble from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Butternut squash crumble from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a wonderful way to welcome the fall and a perfect dish for the upcoming Canadian Thanksgiving weekend (um, how is it already Thanksgiving?). It’s like a big hug on a warm day PLUS you can make it ahead of time so […]

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super-food-family-classics-cover-on-eatlivetravelwrite.com

Book Review: Jamie Oliver’s Super Food Family Classics

If you’ve followed me on Instagram over the past little while, you’ll have noticed I’ve been cooking from Jamie Oliver’s latest book, Super Food Family Classics. While the book is released here in Canada today, it’s been out since the summer in the UK and I ordered it from there, unable to wait the extra […]

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David Lebovitz sardine spread on eatlivetravelwrite.com

French Fridays: Sardine spread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I hadn’t been looking forward to to be quite honest… “sardine spread” doesn’t sound particularly appetising for a non-fish lover (I think sardines must be like the fishiest of all fishes!) but as I’m working my way through the book, […]

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Ready to eat Jamie Oliver English breakfast frittata in progress on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics

They say breakfast is the most important meal of the day, and as a teacher, I couldn’t agree more. I can totally tell who’s had a good breakfast from the way they are acting around 9.30 (recess) and how hungry they are. Too often we (me included!) opt for a few extra minutes in bed […]

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Dorie Greenspan Apple Tarte Flambee on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée

For this week’s Tuesdays with Dorie recipe, we were tasked with making a sweet apple tarte flambée.  In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good.  The savoury version is like a very thin crust pizza topped with crème fraîche/ fromage blanc and […]

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