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Oeufs cocotte for Kitchen Bootcamp

I was happy to see the Jen brought back Kitchen Bootcamp this month with EGGS :)  I love eggs – especially for breakfast, but I tend to cook the same things over and over – scrambled, omelette, poached, soft boiled etc… so I wanted to see if I could change up my egg repertoire a […]

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French Fridays with Dorie: Cheese-topped onion soup

I was very happy this week to see the French Fridays with Dorie recipe was cheese-topped onion soup (pp 56-57). Not only because I love a good French onion soup but because I know how good it is – I’ve made it before. In fact, I made it the very first week of FFWD when […]

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French Fridays with Dorie: Scallops and chorizo with linguine

(aka: (Not) mussels and chorizo) It’s a quick French Fridays with Dorie post this week.  Many of you know that I was quite ill last weekend and I am still only eating very plain food.  So the thought of Mussels and Chorizo (page 316) didn’t exactly thrill me. In fact, it didn’t really thrill me […]

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French Fridays with Dorie: Nutella tartine (redux)

How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure!  Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s […]

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Tuesdays with Dorie: White loaves

Today, I’m excited to announce my participation in Tuesdays with Dorie. I know, I know, more Dorie. But I couldn’t resist.  I missed out on baking my way through Baking, from my Home to Yours with the other TWD participants from 2008 – 2011 (whoah, that’s a lot of baking!) so when this new group […]

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