I can’t think of anything more therapeutic to do as you recover from root canal surgery (as I was this past weekend) than making a loaf of bread which took over 24 hours. No, seriously. I mean it. When you’re kind of out of it and feel like you are pushing your way through cotton […]
This week’s French Fridays with Dorie (Endives, apples and grapes, p 338) was the type of simple dish that makes you wonder “Why didn’t I think of that?” Caramelised endives and apples with grapes sounds a little odd but it really works – the sweet of the apples against the bitter endives is a great […]
This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]
This week’s French Fridays with Dorie recipe (Chicken Basquaise, p 201) was a perfect dish to share with friends a couple of weekends ago when the weather started to turn autumnal. A slow cooked dish it involves chicken cooked in piperade. Piper-what??? Piperade is a traditional Basque dish – according to Dorie in the Washington […]
For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]
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