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French Fridays with Dorie: Shrimp and cellophone noodles

Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a […]

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Les Petits Chefs Cook the Books: Supergrains (and the 10 Days, 10 Grains Supergrains challenge for Random House Canada)

Welcome back to Les Petits Chefs. This term, we’re “cooking the books” Yes, given my stance on why kids don’t need their own cookbooks and why I believe they can cook most anything from any cookbook given the right guidance and hot on the heels of their foray into recipes from The Smitten Kitchen and […]

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French Fridays with Dorie: Chicken liver gâteaux with pickled onions

I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one.  If you are a long-time blog reader you might remember that Neil and I […]

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French Fridays with Dorie: Long and slow apples

I love apples but teeth I need to be careful of due to a recent root canal and an upcoming crown have prevented me from enjoying a fresh apple for many more months that I care to think about.  So this week’s French Fridays with Dorie recipe (Long and Slow Apples, p 390) was a […]

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Tuesdays With Dorie: Pizza with Onion Confit

Happy New Year! I hope you all enjoyed a wonderful holiday season filled with friends, food and relaxation. Burma was quite the trip and I’m still a little jetlagged with thousands of pictures to sort through but if you want a sneak peek, I have complied a set in Flickr of the “on the go” […]

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