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David Lebovitz scalloped potatoes with blue cheese and roasted garlic on eatlivetravelwrite.com

French Fridays: Scalloped potatoes with blue cheese and roasted garlic from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is classic French comfort food with a twist. David’s taken scalloped potatoes and added a bit of blue cheese and infused the cream with roasted garlic. It’s a really simple dish – you roast the garlic in the oven, add it to […]

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Puff pastry goat cheese spirals from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Pastry

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at the “Pastry” chapter. It’s funny you know, just a […]

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Dorie Greenspan Peanut Butter Changeups from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Peanut Butter Change Ups

This week’s Tuesdays with Dorie recipe is the first one we’re baking from Dorie’s new book – Dorie’s Cookies! Yes, that’s right – every 2 weeks, the Tuesdays with Dorie bakers will bake up a recipe from this gorgeous new book (so that’s four Dorie posts a month now, along with those from Baking Chez […]

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Dorie Greenspan custardy apple muffins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Custardy Apple Squares

This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi.  Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely […]

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Dorie Greenspan breakfast biscotti with granola on eatlivetravelwrite.com

Breakfast biscotti for Cookies and Kindness

(scroll down for a chance to win a copy of Dorie’s new book!!) Some of you may remember that last month, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method:  Bake/Share/Post For this month’s instalment, Dorie says: “October is all about being kind – and sweet […]

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David Lebovitz Baked Eggs with Kale My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Baked Eggs with kale and bacon from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen speaks volumes about how the food scene in Paris has changed over the past decade. Earlier this summer I reviewed Kristen Beddard’s Bonjour Kale, a charming tale of one expat’s quest to re-introduce a forgotten vegetable back into the Frecnh mainstream – […]

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