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Kids rolling Emily Richards gnocchi dough on eatlivetravelwrite.com

Kids make gnocchi from Per La Famiglia with Emily Richards

It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those.  This week was Emily’s sixth time working with the boys!  She’s taught them how to make gnocchi from scratch,  strawberry and rhubarb pies, sticky date pudding, how to grind […]

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Ricardo best chocolate chip cookies on eatlivetravelwrite.com

Top tips for hosting a holiday cookie exchange

As someone who loves to bake, the upcoming holiday season is one of my favourite times of the year. But while I love baking and tasting the treats I make myself, I have to say that I enjoy sharing the goodness with my friends even more – and what better way to celebrate friendship than […]

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Champagne cupcakes on eatlivetravelwrite.com

Butter celebrates! (and champagne cupcakes!)

If you’ve been reading this blog for a little while, you might remember I’ve baked from the Butter Baked Goods cookbook a few times.  The first book from Rosie Daykin of Butter Baked Goods in Vancouver features over 100 recipes for classic baked goods.  I made the ‘no fail’ marshmallows, gorgeous pumpkin chocolate chip blondies […]

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Dorie Greenspan pear and cranberry roll up tart for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pear Cranberry Roll Up Tart

This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]

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The Broad Fork cover on eatlivetravelwrite.com

Cookbook Book Club: The Broad Fork

Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn)  it’s back! Due to, well, life, we haven’t met (for a cookbook club because we’ve certainly met up for other things) since May! For this month’s instalment we chose to work from a book we unanimously […]

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Butter tarts from Homegrown on eatlivetravelwrite.com

Les Petits Chefs make “Homegrown” butter tarts with Mairlyn Smith

See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]

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