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Baking Chez Moi Dorie Greenspan Cocoa Crunch Meringue Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Crunch Meringue Cookies

This week’s Tuesdays with Dorie recipe reminded me so much of some of my earlier attempts at making macarons (oh my gosh I have come so far!!) that from now on, in my classes, I’ll be telling people that if their macarons don’t turn out, they can just sandwich them together with ganache and call […]

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David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

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Baked double chocolate donuts glazed on eatlivetravelwrite.com

The Everyday Baker: Morning Food

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!). We’re looking at “Morning Food” this month and I must say I wondered what on earth Abby […]

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Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

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Matcha financiers from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Matcha Financiers

This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers.  Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette.  Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]

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David Lebovitz beef stew My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Belgian Beef Stew with Beer & Spice Bread from My Paris Kitchen

It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]

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