This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]
I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]
Yes, it’s time for another instalment of the Cookbook Book Club that I take part in around once a month with Jan from Family Bites and Jenn (from Chocolate Shavings). After our début with #dinnerwithMarcella we followed up late last year with #dinnerwithNigella. This month we ventured to the Middle East with dishes from Ottolenghi, […]
This week’s French Fridays with Dorie recipe, boeuf à la ficelle (p 248) was one I was a little leery of for a few reasons. Firstly, the recipe itself, including the headnotes is three pages. THREE pages! Very unlike Dorie! Secondly, it calls for you to basically poach a beef tenderloin. Really? Poach a beautiful […]
Paris – what? I hear you asking about the name of this week’s French Fridays with Dorie recipe (Paris-Brest, p 475). Basically, it’s a large choux-pastry ring, filled with crème pâtissière, created in 1891 to commemorate the Paris–Brest bicycle race. It’s supposed to represent a bicycle wheel and apparently became popular with riders on the […]
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