Quantcast
Archive | cookbooks RSS feed for this section
Filled and coated David Lebovitz Merveilleux mise en place on eatlivetravelwrite.com

French Fridays: Merveilleux from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was merveilleux – gorgeous meringues sandwiched together with cream, coated in cream and rolled in chocolate. Sounds wonderful, right? I’ve actually been fortunate enough to enjoy merveilleux from Au Merveilleux de Fred several times during trips to Paris and they are, indeed, […]

Read full story Comments { 16 }
Dorie Greenspan Sunday in Paris chocolate cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an exercise in understatement.  It’s inspired by a gorgeous pâtisserie/ chocolatier/ tea room in Paris called Un Dimanche à Paris (I’ve actually been there – make sure I go each time I am in Paris (you can see a little peek in this post […]

Read full story Comments { 12 }
Dorie Greenspan Share a Heart Cookies for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Valentine’s Day share-a-heart cookies

This month’s Cookies and Kindness recipe also happens to be one of the picks for Tuesdays with Dorie this month! Some of you may remember that last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post This month, she’s chosen a recipe from Dorie’s […]

Read full story Comments { 17 }
David Lebovitz Coq au Vin from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Coq au vin from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]

Read full story Comments { 14 }
Pots of Dorie Greenspan honey yoghurt mousse on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Honey-Yogurt Mousse

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is the type of dessert I love for a weeknight. I very rarely eat dessert on a weeknight but sometimes, If I’m headed upstairs for a few more hours’ book writing after dinner, I need a little something to keep me going. If this is […]

Read full story Comments { 12 }
Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 18 }