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Butter Baked Goods Pumpkin chocolate chip blondies on eatlivetravelwrite.com

Pumpkin chocolate chip blondies (and a Butter Baked Goods giveaway!)

If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]

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Dorie Greenspan Baking Chez Moi cranberry crackle tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cranberry crackle tart

This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days.  Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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Lisa Marie Buffalo Chicken Patty Melt on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (and a Street Food Diaries giveaway!)

Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]

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Mastering the Art of French Eating by Ann Mah on eatlivetravelwrite.com

Mastering the Art of French Eating now in paperback (and a giveaway!)

Some of you might remember how excited I was for my friend Ann‘s book, Mastering the Art of French Eating when it was published late last year. Now I’m excited to let you know that it’s is available in paperback!  It’s the book I recommend to anyone interested in food and France as the one […]

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