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Canadian Living Dinner in 30 Minutes or Less

Dinner in 30 minutes or less (and a giveaway!)

Weeknight dinners – do they have you panicking in the supermarket aisle at 6pm wondering how you’re going to get a healthy dinner on the table?  If you can’t plan your weeknight dinners in advance (it’s what I aim for but not always possible), I have the book that you will want to carry around […]

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Curried Chicken, Peppers and Peas en Papillote on eatlivetravelwrite.com

French Fridays with Dorie: Curried chicken, peppers and peas en papillote

This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se.  Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven.  It’s very easy to […]

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EssentialPepinCover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithJacquesPepin

We’re back!  That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club!  This month, we went with the French theme we had planned on covering during  the […]

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Chanterelle salad with radishes lettuce sunflower and pumpkin seeds on eatlivetravelwrite.com

French Fridays with Dorie: Chanterelles with Napa and nuts, only different

I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms.  This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]

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Dorie Greenspan Couscous Salad from Around my French Table on French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Couscous salad

This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]

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