We’re back! That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club! This month, we went with the French theme we had planned on covering during the […]
I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms. This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]
This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]
So, here’s the thing. I’ve never made roasted red peppers before this week’s French Fridays with Dorie recipe but I’m now a convert and will definitely be making these for myself again soon. I’ve kind of always known that they are easy but roasted peppers always seem to lurk in the back of the fridge […]
So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good. I am, […]
Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen